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Die Kuchenbibel von Beranbaum, Rosenabgabe; Bornstein, Dekan G.-
by Beranbaum, Rose Levy; Bornstein, Dean G. | HC | Good
US $7,25
Ca.EUR 6,19
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“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Mehr erfahrenÜber den Artikelzustand
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Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:144398276788
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780688044022
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688044026
ISBN-13
9780688044022
eBay Product ID (ePID)
833102
Product Key Features
Book Title
Cake Bibles
Number of Pages
592 Pages
Language
English
Publication Year
1988
Topic
Methods / Gourmet, Courses & Dishes / Cakes, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
44.2 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
88-001369
TitleLeading
The
Dewey Edition
20
Dewey Decimal
641.8653
Synopsis
2017 inductee into the IACP Culinary Classics Hall of Fame. "If you ever bake a cake, this book will become your partner in the kitchen." - from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes, An IACP Culinary Classics Hall of Fame book - Winner of the James Beard award "If you ever bake a cake, this book will become your partner in the kitchen." --Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes, An IACP Culinary Classics Hall of Fame book * Winner of the James Beard award "If you ever bake a cake, this book will become your partner in the kitchen." --Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes
LC Classification Number
TX771.B458 1988
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- v***v (2098)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.How to chalk talk, by Harlan Tarbell (Nr. 197064259889)
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Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 21. Dez. 2021
Thick volume, dense with comprehensive information, but clear and easy to follow.
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: department619
- 27. Jul. 2023
How to cook, PLUS recipes
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale
- 15. Aug. 2024
A great resource for bakers
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books
- 29. Mär. 2016
Turn the Radio Onnnnnnn!!
Bestätigter Kauf: Ja
- 30. Mai. 2017
Cakes are nummy
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: bigheartedbooks