NEU The History Press Verlorene Restaurants von St. Louis, MO 9781467140263 American P-

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NEW The History Press Lost Restaurants of St. Louis, MO 9781467140263 American P
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Brand
Arcadia Publishing
ISBN
9781467140263
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1467140260
ISBN-13
9781467140263
eBay Product ID (ePID)
9038376343

Product Key Features

Book Title
Lost Restaurants of St. Louis
Number of Pages
128 Pages
Language
English
Publication Year
2018
Topic
Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, Subjects & Themes / Regional (See Also Travel / Pictorials), United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
Illustrator
Yes
Genre
Travel, Photography, Business & Economics, History
Author
Ann Lemons Pollack
Book Series
American Palate Ser.
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
0.7 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-948044
Reviews
"""Few St. Louisans know the history of the St. Louis food scene like local food and travel writer Ann Lemons Pollack. That was certainly true before she embarked on writing her latest book, Lost Restaurants of St. Louis, released in late November. The book is a treasure trove for St. Louis history-lovers, beginning with an extensively researched look at the food served at the 1904 Louisiana Purchase Exposition - better known as the 1904 World's Fair - hosted in St. Louis. She debunks some myths - hot dogs were not "invented" at the fair, but perhaps found a wide audience there - and charts the various restaurants and cafes that fed eager fairgoers."" Feast Magazine ", """Pollack blended her personal memories and experiences with those of others. Mixing in a hearty helping of history, seasoned with information gleaned from a mortuary of menus, which stretched from late 19th-century culinary landmarks such as Tony Faust's Oyster House to mid-century burger dives as Wild's Palace of Poison.The result: a delicious read that leaves one hungry for the past. Thanks to the stories Pollack spins, providing tasting tidbits about landmark establishments as The Pelican, famous for its turtle soup, built by brewer Anton Griesedieck, and legendary restaurateurs as Tony Faust. Lost Restaurants of St. Louis reflects the city's historic diversity with a geographic mix and price points, a nice mix which strikes an appealing balance."" Gazelle Magazine ", "While the restaurant scene in St. Louis has certainly grown, blossomed and more than transcended what it was 45 years ago, many old favorites have been lost. But thanks to Ann Lemons Pollack, they are not forgotten. Lemons Pollack turns back time in "Lost Restaurants of St. Louis" (American Palate, $21.99) a collection of more than 50 now-shuttered eateries that had been part of the local culinary landscape once upon a time. Regardless of whether you're a foodie or local history buff, or just wanting to soak up some nostalgia, "Lost Restaurants" serves up a culinary trip back in time as satisfying as comfort food." STL Jewish Light, "Pollack provides a charming, nostalgic and informative tour of St. Louis restaurant history." West End Word
Synopsis
St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant Granny Food in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the jack salmon. Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City., St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.
LC Classification Number
TX907.3.M82S265 2018

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