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Product Identifiers
PublisherMichigan STATE University Press
ISBN-100870136291
ISBN-139780870136290
eBay Product ID (ePID)2299789
Product Key Features
Book TitleMes Confitures : the Jams and Jellies of Christine Ferber
Number of Pages287 Pages
LanguageEnglish
TopicSpecific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Fruit, Methods / Canning & Preserving
Publication Year2002
IllustratorYes
GenreCooking
AuthorChristine Ferber
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight33 Oz
Item Length8 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2002-001565
Dewey Edition21
Dewey Decimal641.8/52
SynopsisChefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The Jams and Jellies of Christine Ferber . Written in a clear,accessible style, Mes Confitures brings hand-made jams to life for home cooks and professional chefs alike., Chefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber--an internationally known master patissi re who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The Jams and Jellies of Christine Ferber . Written in a clear, accessible style, Mes Confitures brings hand-made jams to life for home cooks and professional chefs alike. In Mes Confitures , Ferber opens her personal recipe book, sharing such treasures as Black Cherry with Pinot Noir, Apricot and Spiced Apple, and Rosehip and Vanilla. Organized seasonally, uncommon recipes like Rhubarb with Acacia Honey and Rosemary, or Banana, Orange, and Chocolate jams raise the craft of confiture to a new level. Ferber also divulges her secrets, identifying the proper tools and equipment for foolproof, exciting, and unusual creations. Ferber's use of locally grown, extraordinary ingredients, most of which are accessible in farmers' markets, gourmet foodshops, or by mail-order, makes for exquisite jams that are far more interesting than the everyday. Ferber's jams are artisanal in their reliance on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness., Chefs throughout the world have long prized the rare and delicious creations of France s Christine Ferber an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, "Mes Confitures: The Jams and Jellies of Christine Ferber." Written in a clear, accessible style, "Mes Confitures" brings hand-made jams to life for home cooks and professional chefs alike. In "Mes Confitures," Ferber opens her personal recipe book, sharing such treasures as Black Cherry with Pinot Noir, Apricot and Spiced Apple, and Rosehip and Vanilla. Organized seasonally, uncommon recipes like Rhubarb with Acacia Honey and Rosemary, or Banana, Orange, and Chocolate jams raise the craft of confiture to a new level. Ferber also divulges her secrets, identifying the proper tools and equipment for foolproof, exciting, and unusual creations. Ferber s use of locally grown, extraordinary ingredients, most of which are accessible in farmers markets, gourmet foodshops, or by mail-order, makes for exquisite jams that are far more interesting than the everyday. Ferber s jams are artisanal in their reliance on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness.", Chefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber -- an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the translation of French bestseller, Mes Confitures. Written in a clear, accessible style, Mes Confitures brings artisanal jam to life for home cooks and professional chefs alike. In Mes Confitures, Ferber opens her personal recipe book, sharing such treasures as Black Cherry with Pinot Noir, Apricot and Spiced Apple, and Rosehip and Vanilla. Organized seasonally, uncommon recipes like Rhubarb with Acacia Honey and Rosemary, or Banana, Orange, and Chocolate jams raise the craft of confiture to a new level. Ferber also divulges her secrets, identifying the proper tools and equipment for foolproof, exciting, and unusual creations. Book jacket., Chefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber--an internationally known master patissière who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The Jams and Jellies of Christine Ferber . Written in a clear,accessible style, Mes Confitures brings hand-made jams to life for home cooks and professional chefs alike. In Mes Confitures , Ferber opens her personal recipe book, sharing such treasures as Black Cherry with Pinot Noir, Apricot and Spiced Apple, and Rosehip and Vanilla. Organized seasonally, uncommon recipes like Rhubarb with Acacia Honey and Rosemary, or Banana, Orange, and Chocolate jams raise the craft of confiture to a new level. Ferber also divulges her secrets, identifying the proper tools and equipment for foolproof, exciting, and unusual creations. Ferber's use of locally grown, extraordinary ingredients, most of which are accessible in farmers' markets, gourmet foodshops, or by mail-order, makes for exquisite jams that are far more interesting than the everyday. Ferber's jams are artisanal in their reliance on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness.
LC Classification NumberTX612.J4F47 2002
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 27. Jan. 2016
advice
For those not familiar with making jam, I'd advise them to read the intro, otherwise final instructions are not repeated for each recipe page. But lovely, I am pleased to add this to my recipe book collection.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 03. Nov. 2020
Graet book!
Perfect book for fruit lovers! Interesting combinations and compelling technique! Great addition for the cookbook library!Bestätigter Kauf: JaArtikelzustand: Neu
- 14. Aug. 2019
Great book
Great book excellent information and tried and true recipes.Bestätigter Kauf: JaArtikelzustand: Neu
- 29. Jun. 2019
Вкусная книга
Очень полезная книга, оригинальные рецепты хорошо описаны, легко понять, что делать, легко приготовить.Bestätigter Kauf: JaArtikelzustand: Neu
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