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Product Identifiers
PublisherChronicle Books
ISBN-100811814726
ISBN-139780811814720
eBay Product ID (ePID)989910
Product Key Features
Book TitleNantucket Table
Number of Pages168 Pages
LanguageEnglish
Publication Year1998
TopicGeneral, Regional & Ethnic / American / New England
IllustratorYes
GenreCooking
AuthorSusan Simon
FormatHardcover
Dimensions
Item Height1 in
Item Weight31.7 Oz
Item Length1 in
Item Width1 in
Additional Product Features
Intended AudienceTrade
LCCN97-030797
ReviewsThis book makes me wish I had a house right next door to Susan Simon's, whose evocative and stylish verve brings simple ingredients to life."Rozanne Gold, author of Recipes 1-2-3 Susan Simon's recipes are brimming with the freshness and charm of a summer weekend....This is an indispensable book for lovers of good food. Nick Malgieri, author of How to Bake, This book makes me wish I had a house right next door to Susan Simon's, whose evocative and stylish verve brings simple ingredients to life." Rozanne Gold, author ofRecipes 1-2-3 Susan Simon's recipes are brimming with the freshness and charm of a summer weekend....This is an indispensable book for lovers of good food. Nick Malgieri, author ofHow to Bake, This book makes me wish I had a house right next door to Susan Simon's, whose evocative and stylish verve brings simple ingredients to life."Rozanne Gold, author of Recipes 1-2-3 Susan Simon's recipes are brimming with the freshness and charm of a summer weekend....This is an indispensable book for lovers of good food.Nick Malgieri, author of How to Bake
TitleLeadingThe
Dewey Edition21
Grade FromEighth Grade
Photographed byEckerle, Tom
Grade ToCollege Graduate Student
Dewey Decimal641.5974
SynopsisA Nantucket summer is sunny, salty days at the beach, ocean views, sea breezes, and casual feasts with friends and family. Susan Simon's love of Nantucket, with its picket fences and sandy lanes, its baked clams, lobsters, and heavenly chowders, shines through on every page of "The Nantucket Table." Her recipes are clear, easy, fresh, and delicious, while Tom Eckerle's photographs complete the picture of the sweetest, laziest season on the island. Though the book features the specialties of Nantucket, these are not unusual ingredients: Susan Simon wants you to enjoy simple food at its seasonal peak. If you can find a farmer's market and a fresh fish shop, there's no reason why you can't create that special taste of Nantucket, wherever you happen to live., A Nantucket summer is sunny, salty days at the beach, ocean views, sea breezes, and casual feasts with friends and family. Susan Simon's love of Nantucket, with its picket fences and sandy lanes, its baked clams, lobsters, and heavenly chowders, shines through on every page of The Nantucket Table. Her recipes are clear, easy, fresh, and delicious, while Tom Eckerle's photographs complete the picture of the sweetest, laziest season on the island. Though the book features the specialties of Nantucket, these are not unusual ingredients: Susan Simon wants you to enjoy simple food at its seasonal peak. If you can find a farmer's market and a fresh fish shop, there's no reason why you can't create that special taste of Nantucket, wherever you happen to live.
LC Classification NumberTX715.2.N48S54 1998
