MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherHAY House, Incorporated
ISBN-101401973515
ISBN-139781401973513
eBay Product ID (ePID)24058795757
Product Key Features
Book TitleSacred Cookbook : Forgotten Healing Recipes of the Ancients
Number of Pages288 Pages
LanguageEnglish
Publication Year2023
TopicHealth & Healing / General, Shamanism, Regional & Ethnic / Native American
GenreBody, Mind & Spirit, Cooking
AuthorNick Polizzi, Michelle Polizzi
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight31.1 Oz
Item Length9.3 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
Dewey Edition23
Dewey Decimal641.563
SynopsisSatisfy your taste buds, appetite, and soul with this inspiring collection of easy to make, flavorful recipes. Nick Polizzi grew up in a restaurant and has spent much of his life traveling the world, studying traditional healing foods from Northern Africa all the way to remote regions of the Amazon rainforest. In their home kitchen, Nick and his wife, Michelle, have translated this hard-earned culinary wisdom into everyday meals meant for sharing. Every recipe meets three fundamental criteria: 1) it has ingredients that can be traced back at least 500 years, 2) it has well-documented health benefits, and 3) it's absolutely delicious. Accessible and easy-to-follow, this cookbook focuses on: Soups and stews, Medicine spices and sauces, Fermented superfoods, Dried and cured snacks, Nutrient-dense proteins, Sarvory mushroom dishes, Greens, petals and grosses, Forgotten ancient grains, Enzyme-rich breads, Healing elixirs and spirits, Teas and tonics Appealing to a broad palate, this full color cookbook provides tips and substitutions for adjusting to different needs, including gluten-free and vegan diets., Satisfy your tastebuds, appetite, and soul with this inspiring collection of easy-to-make, flavorful recipes. Nick Polizzi grew up in a restaurant and has spent much of his life traveling the world, studying traditional healing foods from Northern Africa all the way to remote regions of the Amazon rainforest. In their home kitchen, Nick and his wife, Michelle, have translated this hard-earned culinary wisdom into everyday meals meant for sharing. Every recipe meets three fundamental criteria- 1) it has ingredients that can be traced back at least 500 years, 2) it has well-documented health benefits, and 3) it's absolutely delicious. Accessible and easy-to-follow, this cookbook focuses on- Soups and stews Medicinal spices and sauces Fermented superfoods Dried and cured snacks Nutrient-dense proteins Savory mushroom dishes Greens, petals, and grasses Forgotten ancient grains Enzyme-rich breads Healing elixirs and spirits Teas and tonics Appealing to a broad palate, this full-color cookbook provides tips and substitutions for adjusting to different needs, including gluten-free and vegan diets., Discover the healing power of food using over 100 ancient recipes and ingredients adapted for the modern world, from the author of The Sacred Science .
LC Classification NumberRM219
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 04. Nov. 2023
Great Book
After watching the special on food for medicine.., I couldn't resist getting this book. I have been claiming the benefits of certain food for certain ailments for years now. I've also been recently interested in mushrooms and can't wait to try the recipes in the bookBestätigter Kauf: JaArtikelzustand: Gebraucht
