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How to Cook: The Victorian Way with Mrs Crocombe Hardcover - 17. November 2020-
US $18,95
Ca.EUR 16,27
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Standort: Philadelphia, Pennsylvania, USA
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eBay-Artikelnr.:136185498632
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781910907429
Über dieses Produkt
Product Identifiers
Publisher
September Publishing
ISBN-10
1910907421
ISBN-13
9781910907429
eBay Product ID (ePID)
25038389294
Product Key Features
Book Title
How to Cook: the Victorian Way with Mrs Crocombe
Number of Pages
192 Pages
Language
English
Publication Year
2020
Topic
General, History, Courses & Dishes / General, Entertaining
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
45.5 Oz
Item Length
10 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-418118
Dewey Edition
23
Dewey Decimal
641.594109034
Synopsis
Mrs Crocombe is the breakout star of English Heritage's wildly popular YouTube series, The Victorian Way. Millions of fans around the globe devour her historical cookery videos, and their hunger for her content shows no sign of abating. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist - she was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook: The Victorian Way with Mrs Crocombe is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. It features authentic do-it-yourself recipes chosen and tested by Dr Annie Gray alongside insights into daily life at Audley End from Andrew Hann, beautiful food photography and a foreword by the 'face' of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history - an absolute must for fans, foodies and anyone with an appetite for the past., Mrs Crocombe is the breakout star of English Heritage's wildly popular YouTube series, The Victorian Way. Millions of fans around the globe devour her historical cookery videos, and their hunger for her content shows no sign of abating. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans.Avis Crocombe really did exist - she was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago.How to Cook: The Victorian Way with Mrs Crocombe is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. It features authentic do-it-yourself recipes chosen and tested by Dr Annie Gray alongside insights into daily life at Audley End from Andrew Hann, beautiful food photography and a foreword by the 'face' of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history - an absolute must for fans, foodies and anyone with an appetite for the past.
LC Classification Number
TX717
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- l***_ (1304)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe shipping was fast. I was wondering why the description said damaged dust jacket when in fact it's in wonderful condition. The book was very well protected in the envelope it arrived in. I love the price and I'm very happy with my purchase. Perfect customer service in every way!
- y***3 (295)- Bewertung vom Käufer.Letztes JahrBestätigter KaufThe package arrived at a reasonable amount of time, USPS Media Mail. The book was cocooned in bubble wrap inside a sturdy box. The book is as described on the listing. A definite excellent value! I will definitely purchase from this seller again!HISTORY OF EARLY ROME Easton Press by Livy Hardcover 1978 (Nr. 135576460346)
- _***e (901)- Bewertung vom Käufer.Letzter MonatBestätigter KaufReceived in great condition; well packed for safe shipping. Item is in condition as described on the initial listing. Arrived on time. The item appearance was that of an item well taken care of and of good quality. A great value for the price. Thank you for the outstanding service!
Produktbewertungen & Rezensionen
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