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NeuNeu
EVERYTHING YOU NEED TO HELP YOU COOK DELICIOUS SPANISH FOOD AT HOME When Sam and Eddie Hart opened Barrafina, their tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Now, alongside their head chef Nieves Barragan Mohacho, the brothers have created this book to share with you the secret to their success: their food! Gutsy, fresh, sometimes delicate, sometimes hearty, these 120 recipes with step-by-step instructions are ideal for home cooks, and include: - Sharing plates. Enjoy fried pimientos de Padron, salt cod fritters or delicias - Tortillas and paellas. Discover how to cook classic dishes perfectly.
My favourite restaurant in London, now I get to sample a taste of it at home. Lovely pictures, easy to follow recipes and tells you where to source the good stuff from. Great work.