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Hergestellt im Mittleren Westen: Großes, mutiges Backen aus dem Kernland von Shauna Sever (2019,...-
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Ca.EUR 12,47
Artikelzustand:
“Good condition”
Gut
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Abholung:
Kostenlose Abholung in 92260 Palm Desert, United States
Versand:
Kostenlos USPS Media MailTM.
Standort: Palm Desert, California, USA
Lieferung:
Lieferung zwischen Mi, 15. Okt und Sa, 18. Okt nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Kostenloser Rückversand.
Zahlungen:
Sicher einkaufen
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:136044332060
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- “Good condition”
- Signed By
- Not Signed
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Inscribed
- No
- Intended Audience
- Young Adults, Adults
- Edition
- First Edition
- Vintage
- No
- Personalize
- No
- Type
- Cookbook
- Era
- 2010s
- Personalized
- No
- Country/Region of Manufacture
- United States
- ISBN
- 9780762464500
Über dieses Produkt
Product Identifiers
Publisher
Running Press
ISBN-10
076246450X
ISBN-13
9780762464500
eBay Product ID (ePID)
18038790439
Product Key Features
Book Title
MidWest Made : Big, Bold Baking from the Heartland
Number of Pages
328 Pages
Language
English
Topic
Courses & Dishes / Desserts, Regional & Ethnic / American / Middle Western States, Methods / Baking
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
46.7 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-964555
Reviews
"Longtime blogger, baker, and book authorShauna Sever is also a native Midwestener, and this cookbook pays homage to all the wonderful baked goods of the region, many of which have roots in various immigrant cuisines....You'll be throwing more potlucks just for an excuse to bake these recipes."-- -Chowhound, "When it comes to her recipes, there's no stopping (and no choosing): coffee caramel monkey bread, Cleveland-style cassata cake, red berries and cream gelatin mold, Swedish limpa, big soft pretzels, State Street brownies (born in 1893 at the Palmer House in Chicago), Dutch letters from Pella, Iowa, and something simply called a "pan full of happy." Great color photographs, clear directions that soothe home bakers, and an oven's worth of tips solidify this as a must-read and -have."-- -Booklist, "I am absolutely in love with Shauna's book. It's filled tothe brim with all the simple, sentimental kinds of baked goods that are so mucha part of the heartbeat of the midwest. They all belong at family gatherings,on a window sill, at a casual celebration. This is the kind of cookbook thatcould never just sit on my shelf. It will be covered with flour and smears ofbutter in no time!"-- Ree Drummond, best selling authorof The Pioneer Woman Cooks, "Shauna Sever's deep look at the Midwest through its carbs in Midwest Made took me by actual surprise. Maybe it's that you can feel her connection to this place through stories about kranskakes, kuchens, runzas, and the people who bake them, or maybe it's because it feels like she's right there with you when you read her prose. Whatever the magic is, Shauna and her Midwestern glitter has made me want to BAKE!"-- Vivian Howard, award-winning host of PBS's AChef's Life and author of Deep Run Roots, Don't even open this book unless you're prepared to rush to thekitchen to bake-it's that inspiring. With Sever's new book, we enter aworld where home baking is treasured, where recipes are passed down throughgenerations, where bakers, new and seasoned, revel in the bounty of the region,and where there's always something sweet on the kitchen counter. Midwest Made is as warm, generous, and inviting as an Ozark Skillet Cake.-- Dorie Greenspan, award-winning author of Everyday Dorie and Dorie's Cookies, "Baker Sever ( Pure Vanilla ) highlights more than 125 sweet and savory Midwestern dishes in this enticing and homey cookbook. ...Sever delivers hit after hit in a collection that will appeal to bakers of all skill levels."-- -Publishers Weekly, starred review, "Midwest Made is a stunning ode to everything that's great about baked goods of this region: they're cozy and crave-worthy, and tied to generations-old recipes that are perfect for making during a snowstorm. Shauna has packed so much soul and deliciousness into this book that you'll have no choice but to start creaming the butter and sugar immediately."-- -Molly Yeh, author of Molly on the Range and host of Girl Meets Farm, "The baking traditions of the Midwest are as deep as anywhere I know of. That said, I'd want to eat anything Shauna Sever bakes, no matter where in the world she is." -- Francis Lam, host of The Splendid Table, Don't even open this book unless you're prepared to rush to the kitchen to bake-it's that inspiring. With Sever's new book, we enter a world where home baking is treasured, where recipes are passed down through generations, where bakers, new and seasoned, revel in the bounty of the region, and where there's always something sweet on the kitchen counter. Midwest Made is as warm, generous, and inviting as an Ozark Skillet Cake.-- Dorie Greenspan, award-winning author of Everyday Dorie and Dorie's Cookies, "Regional baked goods shine in Shauna Sever's "Midwest Made: Big, Bold Baking from the Heartland"... A lot of yum in these pages."-- -Star Tribune, "The great baking traditions of Europe have been passed down through immigrant families in the Midwest for generations. Sever is determined to share each and every one of them: from a nutty Slovenian (or Croatian, depending on who you ask) potica to an airy, meringue-filled German schaum torte , there's a dessert here for everyone."-- -Epicurious
Dewey Edition
23
Dewey Decimal
641.815
Synopsis
America's heartland, its Midwestern states, can lay claim not only to hot dish casseroles and amber fields of grain, but also to a hearty dessert tradition brought over with a rich immigrant heritage. German, Scandinavian, Polish, French, and Italian families baked their way to the American Midwest, instilling in it pies, breads, cookies and pastries that manage to feel distinctly American. Author Shauna Sever began her culinary career in sunny Los Angeles before leaving her flip-flops behind, and resettling her family in her home state of Illinois. As she stretched her wings in her new Midwestern kitchen, she developed what she calls the 5 tenets of Midwest baking: Bake Big, Bake Easy, Bake with Purpose, Bake from the Past, Bake in the Present. Artisan profiles and interviews round out 100 recipes: Rhubarb Swedish Flop, Streuselkuchen, Secret-Ingredient Cherry Slab Pie, Apple Dapple Cake, Scotch-a-Roos and more, custom-designed to make any kitchen feel like a Midwestern home., A unique collection of more than 125 recipes, "...filled to the brim with all the simple, sentimental kinds of baked goods that are so much a part of the heartbeat of the midwest." Ð Ree Drummond, bestselling author of The Pioneer Woman Cooks ks, A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.
LC Classification Number
TX763
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
psmike1230
99,6% positive Bewertungen•5.804 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (3.082)
- r***f (46)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem as described - though listed as used, but it really appeared like a new item that I could find at a retail bookstore. Item packed without issue upon arriving, it was mailed quickly and it arrived much sooner than expected. The transaction went well. I'm happy with the item, and I would definitely purchase from this seller again.Eight Inches by Sean Wolfe (2009, Trade Paperback) (Nr. 145931092771)
- b***y (102)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI would say it was as described, but it was actually even better than expected, really lovely item and came very well-packed for shipping. Lots of care taken in the handling for shipping. Price for both item and shipping cost were more than fair. I have a recipe book that came out two years after this one by the same publisher. My grandmother used it as a regular go-to cookbook her whole life & then it came to me & I still use it too. Very excited to now have this companion volume to go with it!Antwort von psmike1230- Verkäufer psmike1230 hat auf Bewertung reagiert.- Verkäufer psmike1230 hat auf Bewertung reagiert.Thank you and enjoy the book.The Household Searchlight Homemaking Guide, Hardcover, 1937 (Nr. 135643964389)
- a***w (948)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGood seller. Item as described. Packaged securely. Shipped promptly. A+
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 05. Apr. 2020
Grandma’s recipes with a modern twist
Bestätigter Kauf: JaZustand: NeuVerkauft von: grandeagleretail
- 25. Mär. 2020
Great addition to my cookbook collection
Bestätigter Kauf: JaZustand: NeuVerkauft von: bargainbookstores
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