MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherDover Publications, Incorporated
ISBN-10048622676X
ISBN-139780486226767
eBay Product ID (ePID)16038289538
Product Key Features
Edition10
Book TitlePennsylvania Dutch Cookbook
Number of Pages208 Pages
LanguageEnglish
TopicRegional & Ethnic / American / Middle Atlantic States, History, Courses & Dishes / General
Publication Year1971
IllustratorYes
GenreCooking
AuthorJ. George Frederick
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight9 Oz
Item Length8 in
Item Width5.5 in
Additional Product Features
Intended AudienceTrade
LCCN77-140227
Edition DescriptionAbridged edition,New Edition
Table Of Content1. Regional Cookery and the Pennsylvania Dutch 2. Pennsylvania Dutch Soups 3. Various Dutch Oddities 4. Dutch Meat Dishes 5. Dutch Ways with Eggs and Custards 6. Dutch Vegetable Dishes 7. Ways with Philadelphia Scrapple 8. The Dutch and Sea Food 9. Dutch Salads 10. Pennsylvania Dutch Pies 11. "Dutch Dumplings, Fritters, Pancakes, Etc." 12. "The Dutch "Seven Sweets and Seven Sours" 13. Dutch Puddings and Desserts 14. "Dutch Cakes, Cookies, Etc." 15. Around the Food Season with my Grandmother at the Farm Index to Recipes
SynopsisNow used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more., Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered., Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, more., An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more.
LC Classification NumberTX721.F67
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 18. Jul. 2017
EZ Pennsylvania Dutch Recipies
My father was Pennsylvania Dutch and my mother cooked and baked meals and desserts he liked such as SauerKraut and Shoo Fly Pie. I wanted this book for it's colorful Folk Art cover and the EZ PA Dutch recipes but ESPECIALLY the Shoo Fly Pie and I wasn't disappointed! Love this book and recommend it to others. It sits on top of my refrigerator within easy reach and to add to the similar décor in my kitchen.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 27. Okt. 2024
Good recipes. Book in good shape for ag...
Good recipes. Book in good shape for age.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 19. Jun. 2022
Penn Dutch Cookbook
It has unique recipesBestätigter Kauf: JaArtikelzustand: Gebraucht
- 13. Feb. 2022
Good
Great book for PA Dutch cookingBestätigter Kauf: JaArtikelzustand: Gebraucht
