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Kristen Kish Kochen: Rezepte und Techniken: Ein Kochbuch Hardcover von Kristen Ki-
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- Sofort-KaufenKristen Kish Kochen: Rezepte und Techniken: Ein Kochbuch Hardcover von Kristen Ki
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Standort: Philadelphia, Pennsylvania, USA
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eBay-Artikelnr.:135928452238
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780553459760
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0553459767
ISBN-13
9780553459760
eBay Product ID (ePID)
237588370
Product Key Features
Book Title
Kristen Kish Cooking : Recipes and Techniques: a Cookbook
Number of Pages
288 Pages
Language
English
Publication Year
2017
Topic
Methods / Gourmet, Individual Chefs & Restaurants, Creative Ability, Regional & Ethnic / American / General, General
Illustrator
Yes
Genre
Cooking, Psychology
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
46.4 Oz
Item Length
11.3 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-055343
Reviews
"I've always felt that Kish was one of the most talented chefs around. Her food hints at a classic American Midwest background and you catch glimpses of those old-school dishes in recipes like the Baked Potato Pure and the Roasted Whole Hen-of-the-Woods with Wild Rice. I mean these are the feel-good foods you wish your mom made. They are tasty, flavorsome, and familiar enough to be appreciated by both the professional and home cook alike." --Dave Chang, chef and founder, Momofuku "Here is the stunning first book from a young chef whom we have been impressed by for many years now. The results are nothing short of superb. The beautiful, thoughtful, and delicious food is baked in to each chapter, but it's the personal aesthetic and the impassioned revealing story of this rising star that ties together the recipes with a heartfelt point of view. I expected nothing less than a spectacular debut from my friend Kristen, and she over delivered. What we are gifted is a must have book for any home cook, and something to aim at for any professional seeking to clarify what makes food a personal journey." --Andrew Zimmern
Synopsis
From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch's esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef . Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected--an ingredient or a technique, for example--and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home., From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch's esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef . Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected-an ingredient or a technique, for example-and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.
LC Classification Number
TX714.K56665 2017
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Verkäuferbewertungen (2.298)
- l***_ (1300)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe shipping was fast. I was wondering why the description said damaged dust jacket when in fact it's in wonderful condition. The book was very well protected in the envelope it arrived in. I love the price and I'm very happy with my purchase. Perfect customer service in every way!
- y***3 (295)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe package arrived at a reasonable amount of time, USPS Media Mail. The book was cocooned in bubble wrap inside a sturdy box. The book is as described on the listing. A definite excellent value! I will definitely purchase from this seller again!HISTORY OF EARLY ROME Easton Press by Livy Hardcover 1978 (Nr. 135576460346)
- _***e (890)- Bewertung vom Käufer.Letzter MonatBestätigter KaufReceived in great condition; well packed for safe shipping. Item is in condition as described on the initial listing. Arrived on time. The item appearance was that of an item well taken care of and of good quality. A great value for the price. Thank you for the outstanding service!
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Verkäuferbewertungen (2.298)
- l***_ (1300)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe shipping was fast. I was wondering why the description said damaged dust jacket when in fact it's in wonderful condition. The book was very well protected in the envelope it arrived in. I love the price and I'm very happy with my purchase. Perfect customer service in every way!
- y***3 (295)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe package arrived at a reasonable amount of time, USPS Media Mail. The book was cocooned in bubble wrap inside a sturdy box. The book is as described on the listing. A definite excellent value! I will definitely purchase from this seller again!HISTORY OF EARLY ROME Easton Press by Livy Hardcover 1978 (Nr. 135576460346)
- _***e (890)- Bewertung vom Käufer.Letzter MonatBestätigter KaufReceived in great condition; well packed for safe shipping. Item is in condition as described on the initial listing. Arrived on time. The item appearance was that of an item well taken care of and of good quality. A great value for the price. Thank you for the outstanding service!