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Product Identifiers
PublisherWorkman Publishing Company, Incorporated
ISBN-100761137874
ISBN-139780761137870
eBay Product ID (ePID)59067812
Product Key Features
Book Title660 Curries
Number of Pages809 Pages
LanguageEnglish
TopicSpecific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian
Publication Year2008
IllustratorYes
GenreCooking
AuthorRaghavan Iyer
FormatTrade Paperback
Dimensions
Item Height1.8 in
Item Weight53.1 Oz
Item Length9.1 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2008-001288
Dewey Edition22
Dewey Decimal641.5954
Table Of ContentThe Curry Quest Spice Blends and Pastes Appetizer Curries Poultry, Game & Egg Curries Beef, Lamb & Pork Curries Fish & Seafood Curries Paneer Curries Legume Curries Vegetable Curries Contemporary Curries Biryani Curries Curry Cohorts Metric Conversion Charts Glossary of Ingredients The Elements of a Curry Mail-order sources for spices and legumes Bibliography Index
SynopsisCurry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award-winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors--the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers--Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce--and main courses--Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes--Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes--Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes--Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.--any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.
LC Classification NumberTX724.5.I4I937 2008
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 15. Jun. 2021
Great cookbook for Indian Cuisine Lovers
I have been using the cookbook for dinner ideas for years. My first one got destroyed. It's a great book to have available. Nothing like it.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 15. Aug. 2017
A must have!!!
I absolutely love this book! It list easy to explain authentic recipes in thorough detail. I no longer have to buy premixed masalas & pastes, everything I need is in this book. If you're a fan of indian food or someone like myself who is Indian but needs precise instructions this is a must have book for you! *the only con is there aren't any pictures of the food.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 31. Jul. 2019
Excellent book for learning to cook a wide variety of curries
Excellent starting point for learning to cook Indian dishes, or for those looking to expand their repertoire. Plenty of dishes to try for many regions. I enjoy the contextual tidbits about ingredients and dishes...a bit of history, family tradition, regional indulgences , etc.Bestätigter Kauf: JaArtikelzustand: Neu
- 27. Okt. 2020
Outstanding reference and cook book.
What a fabulous book. It's comprehensive, including recipes from many different countries and cultures. It is well indexed. It is fun to read and to use for its recipes.Bestätigter Kauf: JaArtikelzustand: Neu
- 14. Mai. 2019
Won't make all 660 but love what we have made so far.
Love Indian food, glad to have it again in my library after the fire. Many recipes don't require1,ooo ingredients. Delish.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 12. Okt. 2021
Best cookbook ever
The best cookbook I own. So many great recipes. I’ve bought several other copies to give as gifts too.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 03. Mär. 2020
Totally needed.
This is my 2nd copy....the one from 2009 was a mess. Duct tape can only do the work for so long.Bestätigter Kauf: JaArtikelzustand: Neu
- 12. Aug. 2020
Love this cookbook.
I love this cookbook. I've made a lot of recipes, but there are so many more!!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 16. Mär. 2021
It's a book
Great book. Excellent condition. Gives me insight into making curries and the balance of spices.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 09. Mai. 2019
Authentic Recipes
will use often and share with family membersBestätigter Kauf: JaArtikelzustand: Neu
