Product Information
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust theseries to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-datetranslations by award-winning translators.Product Identifiers
PublisherPenguin Books LTD
ISBN-139780140460988
eBay Product ID (ePID)91166939
Product Key Features
Book TitleItalian Food
FormatPaperback
LanguageEnglish
Publication Year1981
GenreCookbooks
Number of Pages368 Pages
Dimensions
Item Height198mm
Item Width129mm
Additional Product Features
Country/Region of ManufactureUnited Kingdom