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Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100525657401
ISBN-139780525657408
eBay Product ID (ePID)25050059718
Product Key Features
Book TitleLidia's a Pot, a Pan, and a Bowl : Simple Recipes for Perfect Meals: a Cookbook
Number of Pages224 Pages
LanguageEnglish
Publication Year2021
TopicMethods / Quick & Easy, General, Regional & Ethnic / Italian, Courses & Dishes / General
IllustratorYes
GenreCooking, House & Home
AuthorLidia Matticchio Bastianich, Tanya Bastianich Manuali
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight27.4 Oz
Item Length8.2 in
Item Width8.4 in
Additional Product Features
Intended AudienceTrade
LCCN2020-050353
Dewey Edition23
ReviewsPraise for Lidia Matticchio Bastianich "Straightforward, honest, simple but sophisticated, and utterly delicious...these satisfying dishes will never fail to please your family or your friends." --Jacques Pépin "I have enjoyed the creative and soulful cooking at Felidia for more than three decades. Lidia was the first to really bring us authentic regional Italian food in New York. Her recipes in this book are rustic, delicious, and perfect for the home cook." --Daniel Boulud "For those who want to craft the kind of delizioso Italian delights one finds at the chef's flagship New York restaurant, Felidia, [Lidia] Bastianich serves up more than 100 signature recipes she's spent 38 years perfecting: Istrian-inflected dishes both sophisticated and homespun." -- O , The Oprah Magazine "No one gets to the heart of Italian food like Lidia Bastianich." --Debbie Macomber,#1 New York Times best-selling author "One of America's great Italian cooks." -- Los Angeles Times "Bastianich's 16th cookbook and arguably one of her most user-friendly, streamlined to be 'as straightforward to cook as possible' and using a minimal number of pots and pans. . . . You'll find a wide assortment of primi pasta and risotto cishes, which are the cornerstone of Italian cooking and perfectly suited for one-pot cooking: chicken eggplant parmesan, gemelli with pesto and tomato, chicken cacciatore and zucchini bread lasagna, to name a few. . . . Ever the teacher, Bastianich sprinkles tips and tricks throughout, and also offers substitution and serving suggestions." Pittsburgh Post-Gazette, Praise for Lidia Matticchio Bastianich "Straightforward, honest, simple but sophisticated, and utterly delicious...these satisfying dishes will never fail to please your family or your friends." --Jacques Pépin "I have enjoyed the creative and soulful cooking at Felidia for more than three decades. Lidia was the first to really bring us authentic regional Italian food in New York. Her recipes in this book are rustic, delicious, and perfect for the home cook." --Daniel Boulud "For those who want to craft the kind of delizioso Italian delights one finds at the chef's flagship New York restaurant, Felidia, [Lidia] Bastianich serves up more than 100 signature recipes she's spent 38 years perfecting: Istrian-inflected dishes both sophisticated and homespun." -- O , The Oprah Magazine "No one gets to the heart of Italian food like Lidia Bastianich." --Debbie Macomber,#1 New York Times best-selling author "One of America's great Italian cooks." -- Los Angeles Times "Bastianich's 16th cookbook and arguably one of her most user-friendly, streamlined to be 'as straightforward to cook as possible' and using a minimal number of pots and pans. . . . You'll find a wide assortment of primi pasta and risotto cishes, which are the cornerstone of Italian cooking and perfectly suited for one-pot cooking: chicken eggplant parmesan, gemelli with pesto and tomato, chicken cacciatore and zucchini bread lasagna, to name a few. . . . Ever the teacher, Bastianich sprinkles tips and tricks throughout, and also offers substitution and serving suggestions." -- Pittsburgh Post-Gazette
Dewey Decimal641.82
SynopsisFrom the beloved TV chef and best-selling author--her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia's Kitchen: Home Cooking. Lidia Bastianich--"doyenne of Italian cooking" ( Chicago Times )--makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor. These are just a few of the delectable dishes that fill this essential book of recipes: Spinach, Bread, and Ricotta Frittata One-Pan Chicken and Eggplant Parmigiana Roasted Squash and Carrot Salad with Chickpeas and Almonds Penne with Cauliflower and Green Olive Pesto Balsamic Chicken Stir-Fry Skillet Lasagna Braised Calamari with Olives and Peppers Beer-Braised Beef Short Ribs Apple Cranberry Crumble Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential--guaranteed to transport home cooks to Italy with a minimum of fuss and muss. "Tutti a tavola a mangiare!", From the beloved TV chef and best-selling author-her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia's Kitchen- Home Cooking. Lidia Bastianich-"doyenne of Italian cooking" ( Chicago Times )-makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor. These are just a few of the delectable dishes that fill this essential book of recipes- Spinach, Bread, and Ricotta Frittata One-Pan Chicken and Eggplant Parmigiana Roasted Squash and Carrot Salad with Chickpeas and Almonds Penne with Cauliflower and Green Olive Pesto Balsamic Chicken Stir-Fry Skillet Lasagna Braised Calamari with Olives and Peppers Beer-Braised Beef Short Ribs Apple Cranberry Crumble Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential-guaranteed to transport home cooks to Italy with a minimum of fuss and muss. "Tutti a tavola a mangiare!", Using just one (or two) pots, pans, or bowls, these homey dishes are quick and simple to prepare, requiring fewer steps and less stress, all without sacrificing any of the delicious flavors that are Lidia's trademark. Some of Lidia's very favorite recipes include Spinach, Bread, and Ricotta Frittata; One-Pan Chicken and Eggplant Parmigiana; Roasted Squash and Carrot Salad with Chickpeas and Almonds; Penne with Cauliflower and Green Olive Pesto; Balsamic Chicken Stir-Fry, Skiller Lasagna; Braised Calamari with Olives and Peppers; Beer-Braised Beef Short Ribs; and Apple Cranberry Crumble. Many are old classics, others are new creations-and each one is guaranteed to satisfy. Filled with personal stories, beautiful photographs, and even Lidia's guide to cooking with the Instant Pot, Lidia's a Pot, a Pan, and a Bowl is an essential collection for busy home cooks, and for anyone who wants to be transported to Italy with the least possible fuss and mess. Tutti a tavola a mangiare! Book jacket.
LC Classification NumberTX714.B376 2021
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 30. Okt. 2024
The book has a small stain on the bottom...
The book has a small stain on the bottom corner of the book, but other than that I really can't find anything wrong with it. It is practically new and in excellent condition.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 18. Mai. 2023
Bravo Lidia!
I have watched Lidia over the years and always wanted her recipes. This was a good price and I was thrilled to receive. I'm will need to learn my cheeses for some of the recipes but, I'm learning as I go.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 06. Jan. 2025
Great Cookbook!
Bought as a gift and the recipient loves all of the quick recipes!Bestätigter Kauf: JaArtikelzustand: Neu
- 02. Nov. 2021
Lydias a pot a pan a bowl cookbook
I bought this cookbook for my wife she loves it. Bestätigter Kauf: JaArtikelzustand: Neu
- 03. Jun. 2023
Great book
Easy to follow recipesBestätigter Kauf: JaArtikelzustand: Gebraucht
- 06. Nov. 2022
Great recipes
Like Lidia and watch her on create tv cooking shows. Recipes look interesting.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 24. Apr. 2022
great pics
Lots of good recipes.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 30. Dez. 2023
Looking forward to tasty dinners
I haven't had the chance to use any of the recipes yet, but I will.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 15. Apr. 2023
Again, a good cook book
Good cook bookBestätigter Kauf: JaArtikelzustand: Gebraucht
- 22. Jun. 2022
title says it all,
the meals are easy to fix,and very authentic;Bestätigter Kauf: JaArtikelzustand: Neu
