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Hog and Hominy - Opie, Frederick - Brandneu, kostenloser Versand 0231146396-
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eBay-Artikelnr.:135192674420
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780231146395
Über dieses Produkt
Product Identifiers
Publisher
Columbia University Press
ISBN-10
0231146396
ISBN-13
9780231146395
eBay Product ID (ePID)
80466784
Product Key Features
Number of Pages
256 Pages
Publication Name
Hog and Hominy : Soul Food from Africa to America
Language
English
Subject
Regional & Ethnic / Soul Food, Regional & Ethnic / African, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Black Studies (Global), Regional & Ethnic / American / Southern States, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, United States / General, Ethnic Studies / African American Studies
Publication Year
2010
Type
Textbook
Subject Area
Cooking, Social Science, History
Series
Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Format
Trade Paperback
Dimensions
Item Height
0.1 in
Item Weight
15.8 Oz
Item Length
0.9 in
Item Width
0.6 in
Additional Product Features
Intended Audience
Scholarly & Professional
Reviews
Hog and Hominy contributes to understanding the important place of soul food in African American culture and of African American cuisine in the American melting pot., " Hog and Hominyprovides a definitive history of the grand social forces and unforgettable personalities that have revolutionized Africa American cooking since the twilight of the Jim Crow system." -- Andrew Warnes, Gastronomica, Hog and Hominy provides a definitive history of the grand social forces and unforgettable personalities that have revolutionized Africa American cooking since the twilight of the Jim Crow system.
Dewey Edition
22
Grade From
College Graduate Student
Illustrated
Yes
Dewey Decimal
641.59/296073
Table Of Content
List of Illustrations Introduction 1. The Atlantic Slave Trade and the Columbian Exchange 2. Adding to my Bread and Greens 3. Hog and Hominy 4. The Great Migration 5. The Beans and Greens of Necessity 6. Eating Jim Crow 7. The Chitlin Circuit 8. The Declining Influence of Soul Food 9. Food Rebels Epilogue Notes Bibliography Index
Synopsis
Anthem Classics presents a selected collection of Thomas Hardy's prose - 'The Woodlanders', 'Wessex Tales', 'Tess of the d'Urbervilles', 'The Well-Beloved', 'Life's Little Ironies' and 'Jude the Obscure' - in the second of a two volume set., Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula, the African slave trade, slavery in the Americas, the emergence of Jim Crow, the Great Migration, the Great Depression, and the Civil Rights and Black Power movements. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history. Opie shows how food can be an indicator of social position, a site of community building and cultural identity, and a juncture at which different cultural traditions can develop and impact the collective health of a community.
LC Classification Number
TX715.O548 2010
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