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Future Food Today: Cookbook by SPACE10 by SPACE10 (English) Hardcover Book
US $30,00
Ca.EUR 25,70
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Standort: Chicago, Illinois, USA
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eBay-Artikelnr.:134850094752
Artikelmerkmale
- Artikelzustand
- Type
- Does not apply
- ISBN-13
- 9789492311405
- ISBN
- 9789492311405
Über dieses Produkt
Product Identifiers
Publisher
FRAME Publishers
ISBN-10
9492311402
ISBN-13
9789492311405
eBay Product ID (ePID)
12038581922
Product Key Features
Book Title
Future Food Today: Cookbook by Space10
Number of Pages
256 Pages
Language
English
Publication Year
2019
Topic
Health & Healing / General, General, Diet & Nutrition / General
Illustrator
Yes
Genre
Cooking, House & Home, Health & Fitness
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
58.5 Oz
Item Length
12.7 in
Item Width
9.8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen., Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10's beliefs around food and food production. From "dogless hotdogs" and "algae chips", to "bug burgers" and "microgreen popsicles", it's packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology--such as hydroponic farming--to offer an alternative to the planet's growing demand for food and excessive consumption of meat., * Future Food Today is both a coffee table book and a kitchen tool, challenging the category of cookbooks both visually and conceptually* It frames the zeitgeist around food and future food in a visually appealing and easily understandable way* Futuristic and aspirational, this cookbook with a lab mindset offers a down-to-earth and hands-on approach to foodIKEA's future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends. What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from the SPACE10 food lab and test kitchen. The book expresses SPACE10's beliefs around food and food production. From "dogless hotdogs" and "algae chips", to "bug burgers" and "microgreen popsicles", it's packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology -- such as hydroponic farming -- to offer an alternative to the planet's growing demand for food and excessive consumption of meat., * Future Food Today is both a coffee table book and a kitchen tool, challenging the category of cookbooks both visually and conceptually * It frames the zeitgeist around food and future food in a visually appealing and easily understandable way * Futuristic and aspirational, this cookbook with a lab mindset offers a down-to-earth and hands-on approach to food IKEA's future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends. What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from the SPACE10 food lab and test kitchen. The book expresses SPACE10's beliefs around food and food production. From "dogless hotdogs" and "algae chips", to "bug burgers" and "microgreen popsicles", it's packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology -- such as hydroponic farming -- to offer an alternative to the planet's growing demand for food and excessive consumption of meat.
LC Classification Number
TX714
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