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Plenty : Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi (2011, Hardcover)

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Product Information

The cookbook that launched Yotam Ottolenghi as an international food celebrity. A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Essential for meat-eaters and vegetarians alike, Plenty features more than 120 recipes organized by ingredient. One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. If you are a fan of Plenty More , Forks Over Knives , Smitten Kitchen Every Day , or On Vegetables , you'll love this Ottolenghi cookbook, Plenty . An indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. Mouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more.

Product Identifiers

PublisherChronicle Books
ISBN-101452101248
ISBN-139781452101248
eBay Product ID (ePID)99626373

Product Key Features

Book TitlePlenty : Vibrant Vegetable Recipes from London's Ottolenghi
Number of Pages288 Pages
LanguageEnglish
TopicSpecific Ingredients / Vegetables, Vegetarian
Publication Year2011
IllustratorYes
GenreCooking
AuthorYotam Ottolenghi
FormatHardcover

Dimensions

Item Height1.5 in
Item Weight50.5 Oz
Item Length11 in
Item Width8 in

Additional Product Features

Intended AudienceTrade
Reviews"Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com, "The book that launched the cult. The recipes not only made vegetarian food sexy (note: Ottolenghi wants you to know he loves meat), they also made Western cooks crave Eastern Mediterranean flavors." - Christine Muhlke, bon appetit -- -, Ottolenghi's book "Plenty" rose to be a best seller in Britain on its release last year (it appeared here several months ago), and is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food. -- Mark Bittman, The New York Times -- -, "The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com, FOOD52 \"Forget about the fact that it\'s a vegetarian\'s best friend, Plenty is the sort of cookbook that any home cook will fall for. It\'s as meaty as its meat-filled counterparts.\" -- Charlotte Druckman, food52.com, Ottolenghi's book "Plenty" rose to be a best seller in Britain on its release last year (it appeared here several months ago), and is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food. -- Mark Bittman, The New York Times, "The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com -- -, "The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com "Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com, "Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com -- -, FOOD52 \"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?\" -- Christine Muhlke, food52.com, "The book that launched the cult. The recipes not only made vegetarian food sexy (note: Ottolenghi wants you to know he loves meat), they also made Western cooks crave Eastern Mediterranean flavors." - Christine Muhlke, bon appetit
Dewey Edition22
Grade fromCollege Freshman
Grade toCollege Graduate Student
Dewey Decimal641.5636

Bewertungen und Rezensionen

4.7
31 Produktbewertungen
  • 25 Nutzer haben dieses Produkt mit 5 von 5 Sternen bewertet
  • 5 Nutzer haben dieses Produkt mit 4 von 5 Sternen bewertet
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  • 1 Nutzer haben dieses Produkt mit 2 von 5 Sternen bewertet
  • 0 Nutzer haben dieses Produkt mit 1 von 5 Sternen bewertet

Would recommend

Good value

Compelling content

Relevanteste Rezensionen

  • Some good recipes, but a bit cumbersome to use the pdf file it is formatted in.

    There are some good recipes in here and great tips. The .pdf format is cumbersome to use though. Spend too much time scrolling back and forth. If it wasn't such a large file, I would print it out for easier useage.

    Bestätigter Kauf: JaArtikelzustand: Neu

  • Beautiful and delicious recipes

    Beautiful pictures and great recipes for people who are looking for delicious, fresh ways to prepare vegetables. Recipes are delicious and healthy. It's inspiring.

    Bestätigter Kauf: JaArtikelzustand: Gebraucht

  • Ottolenghi...a good addition to my collection.

    Interesting...quite a few ingredients that we done have at hand. Inspiring to change up standard recipes. A little more complicated but well written.

    Bestätigter Kauf: JaArtikelzustand: Gebraucht

  • It IS plenty

    Beautiful book w great photos, and more important excellent recipes.

    Bestätigter Kauf: JaArtikelzustand: Gebraucht

  • This book is beautiful and has so many yummy recipes inside.

    This book is beautiful and has so many yummy recipes inside.

    Bestätigter Kauf: JaArtikelzustand: Gebraucht

  • Great cookbook!

    I can't wait to cook the recipes in this book. O love how it is written. Ottolenghi uses such beauty in his books and creates wonderful recipes.

    Bestätigter Kauf: JaArtikelzustand: Gebraucht

  • An abundance of interesting recipe choices.... more than plenty from which to choose.

    The recipes are very interesting, simple in making, complex in flavors and ingredients and the pictures draw your eye in to the finished product which in itself looks good enough to eat.

    Bestätigter Kauf: JaArtikelzustand: Gebraucht

  • Best vegetarian cookbook!

    Great recipes! Easy to follow! Looks beautiful and everyone loves the food. What else can you ask of a cook book?!

    Bestätigter Kauf: JaArtikelzustand: Gebraucht

  • Great buy

    This was a great buy, it does smell a little like mildew, but otherwise it is in like new condition.

    Bestätigter Kauf: JaArtikelzustand: Gebraucht

  • Fantastic book!

    Bestätigter Kauf: JaArtikelzustand: Neu

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