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Product Identifiers
PublisherBroadway Books
ISBN-100767903382
ISBN-139780767903387
eBay Product ID (ePID)785272
Product Key Features
Book TitleTender at the Bone : Growing Up at the Table
Number of Pages304 Pages
LanguageEnglish
Publication Year1999
TopicCulinary, General
FeaturesReprint
GenreCooking, Biography & Autobiography
AuthorRuth Reichl
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight9.5 Oz
Item Length8 in
Item Width5.3 in
Additional Product Features
Intended AudienceTrade
LCCN98-046550
Dewey Edition21
Reviews"Reading Ruth Reichl on food is almost as good as eating it. . . . Reichl makes the reader feel present with her, sharing the experience." --Washington Post Book World "An absolute delight to read . . . how lucky we are that [Reichl] had the courage to follow her appetite." --Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers." --Chicago Sun-Times "While all good food writers are humorous . . . few are so riotously, effortlessly entertaining as Ruth Reichl. . . . [She] is also witty, fair-minded, brave, and a wonderful writer." --New York Times Book Review "[In] this lovely memoir . . . we find young Ruth desperately trying to steer her manic mother's unwary guests toward something edible. It's a job she does now . . . in her columns, and whose intimate imperatives she illuminates in this graceful book." --The New Yorker "A savory memoir of [Reichl's] apprentice years. . . . Reichl describes [her] experiences with infectious humor, . . . the descriptions of each sublime taste are mouth-wateringly precise. . . . A perfectly balanced stew of memories." --Kirkus Reviews, "Reading Ruth Reichl on food is almost as good as eating it. . . . Reichl makes the reader feel present with her, sharing the experience." --Washington Post Book World "An absolute delight to read . . . how lucky we are that [Reichl] had the courage to follow her appetite." --Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers." --Chicago Sun-Times "While all good food writers are humorous . . . few are so riotously, effortlessly entertaining as Ruth Reichl. . . . [She] is also witty, fair-minded, brave, and a wonderful writer." --New York Times Book Review "[In] this lovely memoir . . . we find young Ruth desperately trying to steer her manic mother's unwary guests toward something edible. It's a job she does now . . . in her columns, and whose intimate imperatives she illuminates in this graceful book." --The New Yorker "A savory memoir of [Reichl's] apprentice years. . . . Reichl describes [her] experiences with infectious humor, . . . the descriptions of each sublime taste are mouth-wateringly precise. . . . A perfectly balanced stew of memories." --Kirkus Reviews From the Trade Paperback edition.
Dewey Decimal641.5/092
Edition DescriptionReprint
SynopsisA restaurat critic of the New York Times offers a memoir--with recipes--of a life spent as a resturant owner, chef, and food critic, from California to New York City.
LC Classification NumberTX714.R4442 1999
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 10. Dez. 2020
Great stories to pass on to other home chefs
It’s surprising that someone who is as experienced in food and meal preparation along with writing time sensitive reviews is such an engaging writer for a longer narrative.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 23. Okt. 2019
Worthwhile reading.
Funny but tender toward bipolar mother.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 17. Mai. 2024
Perfect!
Perfect!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 28. Feb. 2016
Great book
Rec'd as described.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 26. Dez. 2020
good book
The book looks goodBestätigter Kauf: JaArtikelzustand: Gebraucht
