Chile Peppers: A Global History by DeWitt, Dave
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Chile Peppers: A Global History by DeWitt, Dave
US $15,25
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Artikelmerkmale
- Artikelzustand
- Narrative Type
- Nonfiction
- Intended Audience
- Adult
- Inscribed
- NO
- ISBN
- 9780826361806
Über dieses Produkt
Product Identifiers
Publisher
University of New Mexico Press
ISBN-10
0826361803
ISBN-13
9780826361806
eBay Product ID (ePID)
18050081437
Product Key Features
Book Title
Chile Peppers : a Global History
Number of Pages
376 Pages
Language
English
Topic
Specific Ingredients / Fruit, Agriculture / General, History
Publication Year
2020
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
35.9 Oz
Item Length
9.8 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-008831
Reviews
"An impressively comprehensive and informative study tracing the domestic cultivation of wild chile to the development of heat indexes and ratings for the chile, and so much more."--Susan Bethany, Midwest Book Review, "In his delicious new book, veteran Albuquerque author / food historian Dave DeWitt takes readers on journeys around the world to explore and meet the multitude of chile varieties that exist."--David Steinberg, Albuquerque Journal, "Folklorists who work in food and foodways will find much of interest in this well-written and ambitious attempt to put chiles in world perspective, including the history of chiles, the development of chile cuisines, the botany of chiles, and the celebration of chiles in festival."--William Hansen, Journal of Folklore Research, "Fascinating, very informative, and a delight to read. I wanted to rush to the kitchen to try all the recipes, too."--Sharon Hudgins, author of T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East, "The book . . . is a culmination of DeWitt's decades researching the fruit. . . . In some ways, the recent book is a capstone project that captures the highlights of his spicy career."--Jason Strykowski, Santa Fe New Mexican, "Author Dave DeWitt takes readers on a personal tour of the chile-growing and chile-eating countries of the world."--Sandra Dallas, Denver Post
Dewey Edition
23
Dewey Decimal
633.84
Table Of Content
Acknowledgments Introduction Chapter One. The Domestication of the Wild Chile Chapter Two. New World Chile Cuisines, Part 1: The Caribbean Chapter Three. New World Chile Cuisines, Part 2: Latin America Chapter Four. The Spicy US States Chapter Five. Paprika and Europe Chapter Six. Africa Loves the Bird's Eye Chapter Seven. The Country of Curries Chapter Eight. Record Heat in Asia Chapter Nine. Hot Means Healthy Chapter Ten. Chiles Become Legendary Sources Index
Synopsis
For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes., For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History , Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes., In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.
LC Classification Number
SB307.P4D487 2020
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- .***m (89)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufFor some reason, the Postal Tracking stopped after the label was created, but I RECEIVED the book I ordered on August 2nd which was within the 7/31 to 8/6 projected delivery range. The sale price was lower than the competition why I chose this Seller. It was well packed, and arrived in the described condition. I would do business, again, with this Seller without hesitation. Thumbs UP!Fierce Eden by (Nr. 126990098849)
- 0***0 (139)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAnother wonderful transaction with this company! I believe this is my 3rd purchase with multiple books in each order and I’ve yet to be disappointed. Books arrived as described - great used condition. Packaging wasn’t great but it’s free shipping and they made it to me intact, so no complaints. The price is unbeatable. Will definitely continue to purchase from them! Highly recommend.My Grandmother Asked Me to Tell You She's Sorry by Fredrik Backman (Nr. 297449436378)