MOMENTAN AUSVERKAUFT
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Product Identifiers
PublisherRose Incorporated, Robert
ISBN-100778800571
ISBN-139780778800576
eBay Product ID (ePID)2325844
Product Key Features
Book TitleClassico Pasta Sauce Cookbook : Tempting Home Cooked Meals Using Authentic Italian Pasta Sauces
Number of Pages192 Pages
LanguageEnglish
Publication Year2002
TopicMethods / Quick & Easy, Specific Ingredients / Pasta, Regional & Ethnic / Italian
IllustratorYes
GenreCooking
AuthorAntigone Dallas
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight0 Oz
Item Length10.5 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
Dewey Edition21
Dewey Decimal641.5
Table Of ContentIntroduction Appetizers Eggplant with Goat Cheese and Fire-Roasted Tomato Spinach, Feta and Sun-Dried Tomato Triangles Sun-Dried Tomato, Mushroom and Goat Cheese Toasts Eggplant with Cheese Rolls Garlic Shrimp White Bean Dip with Lemon Sun-Dried Tomato Artichoke Dip Grilled Polenta with Roasted Portobello Mushroom Tomato Chili Hummus Brie and Onion Bake Soups and Salads Hearty Vegetable Soup Potato and Garlic Soup Sweet Corn, Sausage and Tomato Soup Spicy Two-Bean Soup Romaine and Radicchio Salad with Creamy Pesto Dressing Tomato and Bocconcini Cheese Salad Potato Salad Three-Bean and Corn Salad Chickpea Salad with Grilled Shrimp Artichoke and Sun-Dried Tomato Salad Pasta Linguine with Spinach, Grilled Peppers and Goat Cheese Fusilli with Eggplants, Olives and Sun-Dried Tomato Pesto Fettuccine with Snow Peas and Goat Cheese Asparagus and Mushrooms Noodles Alfredo Spaghettini Primavera Rotini with Mushrooms and Peas Cheese-Filled Tortellini with Fresh Basil Fettuccine with Asparagus and Blue Cheese Fusilli with Artichoke Hearts Penne with Tomato Cream Vodka Sauce Rigatoni, Cheese and Pesto Bake Penne with Leek, Smoked Ham and Asparagus Cheese Cannelloni Rigatoni with Ham and Peas Gnocchi with Chorizo Sausage, Roasted Pepper and Parsley Classic Vegetarian Lasagna Lasagna Florentine Garlic Alfredo Noodles with Roasted Red Pepper and Spinach Creamy Seafood Fettuccine Spaghettini with Scallops and Tomato Pesto Penne Rigate with Smoke Salmon and Green Onions Spaghetti with Clams and Basil Pesto Fettuccine with Shrimp and Mussels Meat Beef Chili Sausage, Pepper and Tomato Toss Cabbage Rolls Hearty Pork Stew Home-Style Beef Stew Pork Chops with Peppers Rice and Beef-Stuffed Peppers Braised Short Ribs Stuffed Pork Tenderloin with Mushrooms Sun-Dried Tomato Pesto and Cheese-Stuffed Pork Chops Braised Veal Shank Pork Tenderloin with Cream Sauce Roast Leg of Lamb with Tomato, Artichoke and Peppers Siena Lamb Chops Fire-Roasted Sauce Easy Pot Roast Chicken Tuscan Chicken with Garlic and Capers Chicken Gumbo Chicken and Asparagus Toss Braised Chicken with Eggplant Chicken Enchiladas Ham and Cheese Stuffed Chicken Rolls Chicken with Green Olives Chicken Meatballs Chicken with Mushrooms and Sun-Dried Tomato Chicken Paella Four-Mushroom Chicken Chicken Burgers Cheese-Crusted Chicken Breasts Chicken Sauté with Sun-Dried Tomatoes Chicken with Capers and Roasted Peppers Fish and Seafood Pesto-Topped Salmon Kebobs Sea Bass with Tomato Pesto Oven-Roasted Fish Fillets Halibut with Fennel and Tomato Crab-Stuffed Sole Mediterranean Fish Stew Seared Sea Scallops and Shrimp with Pesto and Couscous Baked Red Snapper with Artichokes and Pesto Seafood Trio Sauté Tomato-Roasted Potatoes Layered Eggplant Casserole Roasted Vegetable Frittata with Goat Cheese Vegetarian Chili Genoa Pizza Grilled Vegetable Pizza Leek, Gruyère and Sun-Dried Tomato Pesto Tart Baked Stuffed Zucchini Roasted Vegetable Spread with Olives and Pesto Creamy Mushroom Risotto Entertaining Roasted Cornish Hens with Pesto Sausage and Pesto-Stuffed Turkey Breast Pesto-Crusted Rack of Lamb with Feta Veal Cutlets with Shiitake Mushrooms and Pesto Cream Golden Cherry Tomato and Pesto Tart Spicy Italian Seafood Stew Zucchini, Smoked Ham and Sun-Dried Tomato Risotto Leek and Three-Cheese Stuffed Shells Seared Halibut with Mussels and Clams Steamed Mussels in a Spicy Tomato Broth -- Index by sauce Index
SynopsisClassico is the leading premium pasta sauce in today's marketplace. Each authentically Italian sauce is created using only the finest ingredients resulting in a delicious made-from-scratch taste. By using this sauce as a starter, you can create exciting and delicious homemade meals in only minutes. Featuring more than 100 recipes, The Classico Pasta Sauce Cookbook contains a variety of recipes which showcase Classico's red, Alfredo and pesto sauces. These recipes are not only for pasta but for an impressive array of dishes and meals. From chicken and pork to seafood and countless vegetarian entr es, this cookbook gives you everything from appetizers to complete meals. But we have not forgotten the pasta lover and have included more than 20 pasta recipes. The combination of Classico sauces and these great recipes will ensure outstanding results every time. Some of the delicious recipes featured are: Hearty Vegetable Soup , Tuscan Chicken with Garlic and Capers , Baked Stuffed Zucchini , Pesto-Topped Salmon Kebobs , Easy Pot Roast , Cheese-Filled Tortellini with Fresh Basil , Golden Cherry Tomato and Pesto Tart , Vegetarian Chili , Stuffed Pork Tenderloin with Mushrooms . More than 100 recipes for exciting and delicious dishes Full-color photography throughout Wide variety of red, Alfredo and pesto sauces featured Cooking tips and techniques For novice and experienced cooks alike Creative meal ideas for entertaining Classico takes great pride in the premium ingredients that go into its carefully prepared pasta sauces. The results are unique, authentically Italian sauces that allow you to experience the made-from-scratch taste you've come to expect from Classico., Classico is the leading premium pasta sauce in today's marketplace. Each authentically Italian sauce is created using only the finest ingredients resulting in a delicious made-from-scratch taste. By using this sauce as a starter, you can create exciting and delicious homemade meals in only minutes. Featuring more than 100 recipes, The Classico Pasta Sauce Cookbook contains a variety of recipes which showcase Classico's red, Alfredo and pesto sauces. These recipes are not only for pasta but for an impressive array of dishes and meals. From chicken and pork to seafood and countless vegetarian entrées, this cookbook gives you everything from appetizers to complete meals. But we have not forgotten the pasta lover and have included more than 20 pasta recipes. The combination of Classico sauces and these great recipes will ensure outstanding results every time. Some of the delicious recipes featured are: Hearty Vegetable Soup , Tuscan Chicken with Garlic and Capers , Baked Stuffed Zucchini , Pesto-Topped Salmon Kebobs , Easy Pot Roast , Cheese-Filled Tortellini with Fresh Basil , Golden Cherry Tomato and Pesto Tart , Vegetarian Chili , Stuffed Pork Tenderloin with Mushrooms . More than 100 recipes for exciting and delicious dishes Full-color photography throughout Wide variety of red, Alfredo and pesto sauces featured Cooking tips and techniques For novice and experienced cooks alike Creative meal ideas for entertaining Classico takes great pride in the premium ingredients that go into its carefully prepared pasta sauces. The results are unique, authentically Italian sauces that allow you to experience the made-from-scratch taste you've come to expect from Classico.
