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Baking with Julia: Savor the Joys of Baking with America's Best Bakers
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Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ist aber in seiner Gesamtheit noch intakt. Die Bindung ist möglicherweise leicht beschädigt, in ihrer Gesamtheit aber noch intakt. In den Randbereichen wurden evtl. Notizen gemacht, der Text kann Unterstreichungen und Markierungen enthalten, es fehlen aber keine Seiten und es ist alles vorhanden, was für die Lesbarkeit oder das Verständnis des Textes notwendig ist. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
- Sofort-KaufenBaking with Julia: Savor the Joys of Baking with America's Best Bakers
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Standort: Interlochen, Michigan, USA
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eBay-Artikelnr.:127203293205
Artikelmerkmale
- Artikelzustand
- Release Year
- 1996
- ISBN
- 9780688146573
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688146570
ISBN-13
9780688146573
eBay Product ID (ePID)
205864
Product Key Features
Book Title
Baking with Julia : Sift, Knead, Flute, Flour, and Savor...
Number of Pages
512 Pages
Language
English
Topic
General, Methods / Baking
Publication Year
1996
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
61.4 Oz
Item Length
8.3 in
Item Width
11.3 in
Additional Product Features
Intended Audience
Trade
LCCN
96-023061
Dewey Edition
21
Dewey Decimal
641.815
Synopsis
Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia , which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes--from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces--this cookbook is a total immersion experience in the wonder of home baking., Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes--from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces--this cookbook is a total immersion experience in the wonder of home baking., Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes-from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces-this cookbook is a total immersion experience in the wonder of home baking.
LC Classification Number
TX763.G654 1996
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bluevasebooks
99,6% positive Bewertungen•1,1 Mio. Artikel verkauft
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- s***e (45)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe book, "The Unbreakable Brain," is better than "as described". It looks like a brand new, unused book in excellent condition, which makes it a super value for the cost. It was shipped in a protective package with free shipping, yet another super value! I am incredibly pleased with this seller, and they even sent me a coupon to buy four and get two books free. That's a fantastic gift and quite generous! Thank you for being an excellent seller!
- 4***4 (3230)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast seller shipping & received in less than a week. Well packed & protected in a sturdy box with 11 other books I ordered. The book, "The Ultimate Ocean Facts for Kids, Teens & Adults" is a soft bound chapter book that asks questions, gives interesting facts, & encourages additional reading. As described, the book will be perfect to spark interest in the classroom. Great eBay find & purchase at a super value price. Highly recommend this seller.
- 2***0 (319)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExactly what I needed. As described. Fast shipping and arrived safely. Outer packaging sustained damage (multiple holes into the package), but fortunately no damage. If you don’t hate the USPS yet, just wait. Great value, significantly less than similar options on Amazon. Purchased for Christmas present. We are going on our trip of a lifetime next spring. Thank you for being a part of our adventures. Happy customer!
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 19. Dez. 2019
My FAVORITE baking book by far!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: discover-books
- 05. Jul. 2023
Get Ready To Bake Like A Pro
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: your_online_bookstore
- 24. Jul. 2018
Julia Childs....you gotta love her.
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books
- 19. Sep. 2018
Good Book
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books
- 09. Feb. 2022
Great recipes!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: betterworldbooks
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bluevasebooks
99,6% positive Bewertungen•1,1 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (278.655)
- s***e (45)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe book, "The Unbreakable Brain," is better than "as described". It looks like a brand new, unused book in excellent condition, which makes it a super value for the cost. It was shipped in a protective package with free shipping, yet another super value! I am incredibly pleased with this seller, and they even sent me a coupon to buy four and get two books free. That's a fantastic gift and quite generous! Thank you for being an excellent seller!
- 4***4 (3230)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast seller shipping & received in less than a week. Well packed & protected in a sturdy box with 11 other books I ordered. The book, "The Ultimate Ocean Facts for Kids, Teens & Adults" is a soft bound chapter book that asks questions, gives interesting facts, & encourages additional reading. As described, the book will be perfect to spark interest in the classroom. Great eBay find & purchase at a super value price. Highly recommend this seller.
- 2***0 (319)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExactly what I needed. As described. Fast shipping and arrived safely. Outer packaging sustained damage (multiple holes into the package), but fortunately no damage. If you don’t hate the USPS yet, just wait. Great value, significantly less than similar options on Amazon. Purchased for Christmas present. We are going on our trip of a lifetime next spring. Thank you for being a part of our adventures. Happy customer!