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Become a smokin' hot electric pit master with this all-in-one BBQ bible. Here's some shocking news for you: electric-smoked meats taste great. The Complete Electric Smoker Cookbook is your ultimate guide to turning out mouthwatering smoked meals using the power of electricity. Whether you're a brand-new pit master or a pro smoker looking to try electric, this electric smoker cookbook teaches you everything you need to know. From what kind of smoker to get to the perfect wood to smoking times, The Complete Electric Smoker Cookbook has all the answers and plenty of hot tips--plus more than 100 savory and sumptuous recipes. The Complete Electric Smoker Cookbook includes: Full beginner's guide--Start your journey off right as you learn how to pick the right electric smoker, master its controls, stock up on smoking necessities, and more. Master expert techniques--This electric smoker cookbook shows you how to get the perfect smoke and lip-smackin' flavors, every single time. 100+ smokin' hot recipes--Buffalo Chipotle Wings, Cajun Shrimp, Bourbon-Marinated Beef Roast, Hickory-Smoked Pork Loin...prove it doesn't take charcoal to smoke good meat. Discover the most current way to make the hottest barbeque with The Complete Electric Smoker Cookbook. Get cooking!Product Identifiers
PublisherCallisto Media Inc.
ISBN-10162315877x
ISBN-139781623158774
eBay Product ID (ePID)2310509656
Product Key Features
Book TitleThe Complete Electric Smoker Cookbook
AuthorBill West
FormatTrade Paperback
LanguageEnglish
Publication Year2017
Dimensions
Item Width7.5 in
Item Length9.2 in
Additional Product Features
Age LevelTrade
Reviews"The Complete Electric Smoker Cookbook is about the best example of an 'every thing you need to know' book I could imagine. I'm in Alaska fishing right now reading this, and I can't wait to get home and fire up the smoker!"-Kix Brooks, author of Cookin' It With Kix, host of Cooking Channel's Steak Out, and founding member of the multi-award-winning duo Brooks & Dunn "In The Complete Electric Smoker Cookbook, Bill's passion for this process is obvious! He does a great job of taking the guesswork out of how to smoke food. I appreciate the cooking charts, the wood chip suggestions for each recipe, and the smoker guide. Smoked mac and cheese, brie, cheesecake-delicious!"-Nan Kelley, host of Top 20 Countdown on Great American Country, author of One Pan Nan "Be the pit master on your patio! The Complete Electric Smoker Cookbook is a great read for the novice or well-seasoned griller."-Jack Waiboer, Founder, Carolina Pit Masters Barbecue Cooking School "Whether you are a novice trying to learn how to use that electric smoker you just bought, or you're a veteran outdoor cook wanting to 'up your game,' The Complete Electric Smoker Cookbook is a must-have packed with priceless information. Bill's expertise shines!"-Greg Mrvich, Ballistic BBQ "Bill West has put together a very in-depth cookbook. He walks you through the various electric smokers on the market as well as sharing some very delectable recipes including a wide variety of meats and vegetables. The Complete Electric Smoker Cookbook is DUDE-certified."-Brad McDonald, publishers of DUDE "This is a great book if you've just bought your first electric smoker. The recipes could be used on any type of smoker, but having directions that are specific to an electric model makes starting out a breeze. The suggestions on what type of wood chips to use with each recipe are particularly helpful, and I appreciate that there are some recipes for sauces included even though they aren't made in the smoker."--Matthew "Best reference for meats, veggies, types of wood, etc. for an electric smoker. My go-to book when trying a new cut of meat, fowl, or fish!"--Mountain W. "Most authoritative collection of smoker recipes, plus tips and tricks with complete, yet simple, instructions that will turn anyone new to smoking into a 'seasoned' aficionado. Handy charts provide fast information on the how-tos and what to use."--James M., "The Complete Electric Smoker Cookbook is about the best example of an 'every thing you need to know' book I could imagine. I'm in Alaska fishing right now reading this, and I can't wait to get home and fire up the smoker!"-Kix Brooks, author of Cookin' It With Kix, host of Cooking Channel's Steak Out, and founding member of the multi-award-winning duo Brooks & Dunn "In The Complete Electric Smoker Cookbook, Bill's passion for this process is obvious! He does a great job of taking the guesswork out of how to smoke food. I appreciate the cooking charts, the wood chip suggestions for each recipe, and the smoker guide. Smoked mac and cheese, brie, cheesecake-delicious!"-Nan Kelley, host of Top 20 Countdown on Great American Country, author of One Pan Nan "Be the pit master on your patio! The Complete Electric Smoker Cookbook is a great read for the novice or well-seasoned griller."-Jack Waiboer, Founder, Carolina Pit Masters Barbecue Cooking School "Whether you are a novice trying to learn how to use that electric smoker you just bought, or you're a veteran outdoor cook wanting to 'up your game,' The Complete Electric Smoker Cookbook is a must-have packed with priceless information. Bill's expertise shines!"-Greg Mrvich, Ballistic BBQ "Bill West has put together a very in-depth cookbook. He walks you through the various electric smokers on the market as well as sharing some very delectable recipes including a wide variety of meats and vegetables. The Complete Electric Smoker Cookbook is DUDE-certified."-Brad McDonald, publishers of DUDE
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 23. Sep. 2020
Fun and unusual recipes
Some unusual recipes that will bring out your creative side. Recipes are easily adaptable to your tastes. We have made some great food using this book and our smoker.Bestätigter Kauf: JaArtikelzustand: Neu
- 11. Jul. 2018
Great Reading
Read the cookbook cover to cover, haven't used any recipe as of yet, but have many recipes bookmarked. Must have for those whom own smokers, electric, wood or gas .Bestätigter Kauf: JaArtikelzustand: Neu
- 31. Jan. 2018
Cook book
Very good book. First thing I made out of it was the ribs and I used the rub recipe, they were the best ribs I have ever madeBestätigter Kauf: JaArtikelzustand: Neu
- 02. Aug. 2025
Excellent book I like the way it sugges...
Excellent book I like the way it suggests the wood.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 28. Jan. 2018
A lot of recipes and nice book on electric smokers
Bestätigter Kauf: JaArtikelzustand: Neu
- 20. Mär. 2018
CONTENTS
LOTS OF USEFULL INFOBestätigter Kauf: JaArtikelzustand: Neu
- 20. Mai. 2024
Perfect
PerfectBestätigter Kauf: JaArtikelzustand: Gebraucht
