MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherTaunton Press, Incorporated
ISBN-101600850057
ISBN-139781600850059
eBay Product ID (ePID)60659792
Product Key Features
Book TitleFine Cooking Annual, Volume 2 Vol. 2 :A Year of Great Recipes, Tips and Techniques
Number of Pages377 Pages
LanguageEnglish
TopicRegional & Ethnic / American / General, General
Publication Year2008
IllustratorYes
GenreCooking
AuthorFine Cooking Magazine
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight61.2 Oz
Item Length11 in
Item Width8.8 in
Additional Product Features
Intended AudienceTrade
ReviewsThe first volume in what is likely to be an impressive " best-of" cookbook series. --""The Philadelphia Inquirer"", The first volume in what is likely to be an impressive "best-of" cookbook series. --"The Philadelphia Inquirer", The first volume in what is likely to be an impressive " best-of" cookbook series. --"The Philadelphia Inquirer"
Edition DescriptionAnnual
Table Of ContentStarters & Snacks Salads Soups Pasta Poultry Beef, Veal, Lamb & Pork Fish & Shellfish Sides Desserts Contributors Index
SynopsisA year-end collection of the best recipes from "Fine Cooking," this compilation includes appetizers, soups, sandwiches, pastas, main courses, side dishes, and a host of fabulous desserts as well as full-color photographs, an original design, and helpful tips and techniques., "Fine Cooking" magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, and short-cuts., Features dishes including: appetisers, soups, sandwiches, pastas, a variety of main courses, side dishes and a myriad of desserts. Illustrated with over 300 full-colour photographs of every dish, this book includes kitchen how-to technique sequences.
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Relevanteste Rezensionen
- 16. Jan. 2025
Great recipes!
Great product. Fast shipment . Highly recommend!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 30. Mai. 2024
Good
GoodBestätigter Kauf: JaArtikelzustand: Gebraucht
