MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherBotanical Arts Press
ISBN-100989343308
ISBN-139780989343305
eBay Product ID (ePID)167621750
Product Key Features
Educational LevelAdult & Further Education
Number of Pages240 Pages
Publication NameForaging and Feasting : a Field Guide and Wild Food Cookbook
LanguageEnglish
SubjectGeneral
Publication Year2013
TypeTextbook
AuthorDina Falconi
Subject AreaNature, Cooking
FormatChildren's Board Books
Dimensions
Item Height0.9 in
Item Weight41.7 Oz
Item Length11.4 in
Item Width8.8 in
Additional Product Features
Edition Number6000
Intended AudienceAdult Education
Volume Numberno. 6000
IllustratedYes
SynopsisForaging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina's 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy's deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Illustrated byHollender, Wendy
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 01. Aug. 2019
Mostly recipes. I wanted a book to tell me what plants were edible.
It just didn't have the information I needed. It also had a mfg defect and was missing a whole chapter. It was mostly full of recipesBestätigter Kauf: JaArtikelzustand: Neu
