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Tahini Baby: Helle, alltägliche Rezepte, die zufällig vegetarisch sind von Eden...-

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Tahini Baby : Bright, Everyday Recipes That Happen to Be Vegetarian by Eden...
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Standort: Peabody, Massachusetts, USA
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Zuletzt aktualisiert am 22. Mai. 2025 10:04:43 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
ISBN
9780593713426

Über dieses Produkt

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0593713427
ISBN-13
9780593713426
eBay Product ID (ePID)
5066544750

Product Key Features

Book Title
Tahini Baby : Bright, Everyday Recipes That Happen to Be Vegetarian
Number of Pages
320 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian, General, Regional & Ethnic / Middle Eastern
Publication Year
2025
Genre
Cooking, House & Home
Author
Eden Grinshpan
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
47.5 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2024-011303
Reviews
"It's not often I want to pick up my life and move, but after reading Tahini Baby cover to cover, it's safe to say that I would like to be Eden's neighbor. You could open the book, flip to any page, and know that you're looking at a winning recipe. This one is absolutely not to be missed! Twelve outta ten!" --Gaby Dalkin, New York Times bestselling author of What's Gaby Cooking "Eden's second cookbook may just be more triumphant than her first! It's packed with the zestiest, most drool-worthy recipes; overflows with warmth; and over delivers on her playful, signature style. Tahini Baby is the baby I didn't know I needed. It will reinvigorate your veggies and inspire you to drizzle, schmear, and sop up every sunshiney drop of kitchen goodness with joy and abandon!" --Gail Simmons, food expert, TV host, and author of Bringing It Home "As my body is nearly 25 percent tahini, I can steadily relate to Eden's Tahini Baby . Jokes aside--this is a fresh, fun, and exciting book that will make you feel like you're cooking with Eden and her beautiful family in her stunning home kitchen." --Mike Solomonov, chef and New York Times bestselling author of Zahav "I love this book! Eden's magnetic personality and irresistible cooking leap off of every page, coaxing you into the kitchen to make her delicious, easy--but never boring--recipes. Guiding us through every step--from creating the ultimate pantry to meals for every occasion and craving--Eden delivers on dishes that are as fun as they are fulfilling." --Adeena Sussman, New York Times bestselling author of Shabbat and Sababa "I want to cook everything in this book! Eden uses Middle Eastern flavors to create veggie-forward recipes that are exciting, delicious, and--best of all--fun. From gorgeous 'wow salads' to mouthwatering mains, Tahini Baby is packed with inspiration for vegetable lovers." --Jeanine Donofrio, New York Times bestselling author of Love & Lemons: Simple Feel Good Food "In more ways than one, Eden speaks my culinary language fluentlya meze of bold, vibrant, and herbaceous flavors that are effortlessly plant-forward. Tahini Baby echoes just that. Recipes best shared with friends and family, a sprinkle of Aleppo, a squeeze of lemon, and of course, a drizzle of tahini!" --Athena Calderone, author of Cook Beautiful, "It's not often I want to pick up my life and move, but after reading Tahini Baby cover to cover, it's safe to say that I would like to be Eden's neighbor. You could open the book, flip to any page, and know that you're looking at a winning recipe. This one is absolutely not to be missed! Twelve outta ten!" --Gaby Dalkin, New York Times bestselling author of What's Gaby Cooking "Eden's second cookbook may just be more triumphant than her first! It's packed with the zestiest, most drool-worthy recipes; overflows with warmth; and over delivers on her playful, signature style. Tahini Baby is the baby I didn't know I needed. It will reinvigorate your veggies and inspire you to drizzle, schmear, and sop up every sunshiney drop of kitchen goodness with joy and abandon!" --Gail Simmons, food expert, TV host, and author of Bringing It Home "As my body is nearly 25 percent tahini, I can steadily relate to Eden's Tahini Baby . Jokes aside--this is a fresh, fun, and exciting book that will make you feel like you're cooking with Eden and her beautiful family in her stunning home kitchen." --Mike Solomonov, chef and New York Times bestselling author of Zahav "I love this book! Eden's magnetic personality and irresistible cooking leap off of every page, coaxing you into the kitchen to make her delicious, easy--but never boring--recipes. Guiding us through every step--from creating the ultimate pantry to meals for every occasion and craving--Eden delivers on dishes that are as fun as they are fulfilling." --Adeena Sussman, New York Times bestselling author of Shabbat and Sababa "I want to cook everything in this book! Eden uses Middle Eastern flavors to create veggie-forward recipes that are exciting, delicious, and--best of all--fun. From gorgeous 'wow salads' to mouthwatering mains, Tahini Baby is packed with inspiration for vegetable lovers." --Jeanine Donofrio, New York Times bestselling author of Love & Lemons: Simple Feel Good Food "In more ways than one, Eden speaks my culinary language fluentlya meze of bold, vibrant, and herbaceous flavors that are effortlessly plant-forward. Tahini Baby echoes just that. Recipes best shared with friends and family, a sprinkle of Aleppo, a squeeze of lemon, and of course, a drizzle of tahini!" --Athena Calderone, author of Cook Beautiful "Eden is the kitchen companion I always want by my side! Her recipes always get me so excited to cook, and I'll be head-down in Tahini Baby for the foreseeable future!" --Jake Cohen, author of I Could Nosh and Jew-Ish
Synopsis
An irresistible celebration of veg-forward Middle Eastern- and Mediterranean=inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats, An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats. For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. Tahini Baby invites you into Grinshpan's world and offers her joyful, playful, and always forgiving approach to Middle Eastern− and Mediterranean-inspired meals. Packed with layers of tangy, tart, rich, and creamy ingredients, especially Grinshpan's #1 fave (tahini!), these dishes lend themselves to endless mixing and matching. From noshes and breakfast to hot new sides and boss veg, in addition to condiments, dips, and pickles that add pops of flavor, these dishes will bring ease and next-level tastiness to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Lemon-Braised Leek Masabacha with Za'atar Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Simple-to-make desserts such as Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo round out the perfect, satisfying dinner--or midday snack. Whether you're throwing together a casual gathering, putting together a lunch or brunch of made-in-advance components, or feeding a family, Grinshpan's approach to cooking is happy-making, versatile, and always guaranteed to wow.
LC Classification Number
TX725.M628G755 2025

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