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Cook's Illustrated Guide to Grilling and Barbecue by Cook's Illustrated Magazine Editors (2005, Hardcover)

Über dieses Produkt

Product Identifiers

PublisherAmerica's Test Kitchen
ISBN-100936184868
ISBN-139780936184869
eBay Product ID (ePID)43996259

Product Key Features

Book TitleCook's Illustrated Guide to Grilling and Barbecue
Number of Pages419 Pages
LanguageEnglish
TopicMethods / Barbecue & Grilling, General, Methods / Outdoor
Publication Year2005
IllustratorYes
GenreCooking
AuthorCook's Illustrated Magazine Editors
FormatHardcover

Dimensions

Item Height1.1 in
Item Weight46.1 Oz
Item Length11.1 in
Item Width8.6 in

Additional Product Features

Intended AudienceTrade
LCCN2005-302040
Dewey Edition22
Dewey Decimal641.5784
SynopsisMore than 400 recipes for outdoor cooking, from meat to poultry to fish, vegetables and pizza - also includes an updated, 2005 Outdoor Cooking Buyer's Guide!, The definitive grilling encyclopedia for novices and experts alike The Cook s Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking starting with the basics. The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills. And since outdoor cooking requires just the right tools and equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid. Armed with the right equipment and instructions, you ll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna. You ll find more than 450 recipes for all your favorites steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs. The Cook s Illustrated Guide to Grilling and Barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey. Whether you re a novice outdoor cook or aspiring grill-master, this encyclopedic examination of one of America s favorite pastimes will be your guide to foolproof grilling and barbecuing.", The definitive grilling encyclopedia for novices and experts alike The Cook's Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking-starting with the basics. The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills. And since outdoor cooking requires just the right tools and equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid. Armed with the right equipment and instructions, you'll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna. You'll find more than 450 recipes for all your favorites-steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire-from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs. The Cook's Illustrated Guide to Grilling and Barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey. Whether you're a novice outdoor cook or aspiring grill-master, this encyclopedic examination of one of America's favorite pastimes will be your guide to foolproof grilling and barbecuing., The Cook's Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume tht thoroughly examines outdoor cooking starting with the basics. The 12-page introduction to grilling, Outdoor Cooking 101, walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills.And since outdoor cooking requires just the right tools and equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide, Equipment and Tools for Outdoor Cooking, where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid.Armed with the right equipment and instructions, you'll find more than 450 recipes for all your favorites steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs.The Cook's Illustrated Guide to Grilling and Barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey.Wether you're a novice outdoor cook or aspiring grillmaster, this encyclopedia examination of America's favorite pastimes will be your guide to foolproof grilling and barbecuing. More than 400 recipes for outdoor cooking, from meat to poultry to fish, vegetables and pizza-also includes an updated, 2005 Outdoor Cooking Buyer's Guide!
LC Classification NumberTX840.B3C665 2006

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Relevanteste Rezensionen

  • Love cooks illustrated books

    This books is loaded with great recipes. I actually bought this one for my father. I already have the cookbook and my father was visiting and he just kept going back to the cookbook saying we need to try this one. Now he has his own copy.

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  • Everything you need to know is in this book.

    Everything we have ever made from the book has been wonderful. We just wore out our first one. This copy was perfect for us!

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  • Solid Grill Book

    In depth foundation for understanding the principles of achieving a savory meal each time you light up the grill!

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  • Love it!

    Great cookbook!

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