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Gourmet Geschenke: 100 leckere Rezepte - Taschenbuch, von Corley Dinah - sehr gut-
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eBay-Artikelnr.:126826432623
Artikelmerkmale
- Artikelzustand
- Type
- Paperback
- ISBN
- 9781558324350
Über dieses Produkt
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
1558324356
ISBN-13
9781558324350
eBay Product ID (ePID)
109236586
Product Key Features
Book Title
Gourmet Gifts : 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style
Number of Pages
312 Pages
Language
English
Publication Year
2011
Topic
General, Customs & Traditions, Entertaining
Illustrator
Yes
Genre
Cooking, Social Science
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
34.3 Oz
Item Length
9.1 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-012156
Dewey Edition
23
Reviews
"One of five must-have cookbooks for the modern chef." -- SheKnows.com From Library Journal: Noted food editor and cooking school instructor Corley displays her talents in this collection of fabulous recipes. First, she provides detailed hints on finding the right gift containers, whether repurposed from flea markets or picked up at hardware stores or gardening shops. Creative chapters like "Small Tokens" showcase casual yet useful luxuries--e.g., Avocado Butter frozen in the shell and Dark Chocolate Pt. "Big Batches" helps the cook make gifts in quantity, such as Toffee Lady Apples with Pink Sea Salt, and "Pennywise" covers little gifts created for under $15, including genoise cakes baked in whole eggshells or chic French Milk Jam. The photos are gorgeous, and the packaging ideas are creative and classy. Highly recommended for experienced bakers and DIYers who want to impress. From The Kitchn: This little book has about 100 recipes and projects for gift-giving, and I was so relieved to see fresh, interesting ideas -- a welcome departure from the same old cookie-mix-in-a-jar routine. Her ideas range from amaretti cookies in clean paint containers with a paint chip tag to black bean salsa with chips in a container decorated with corn husks. There are gifts meant to be eaten right away, and others that can go in the pantry. There's a great mix of simple ideas and more elaborate ones, but all feel accessible., "One of five must-have cookbooks for the modern chef." -- SheKnows.com From Library Journal: Noted food editor and cooking school instructor Corley displays her talents in this collection of fabulous recipes. First, she provides detailed hints on finding the right gift containers, whether repurposed from flea markets or picked up at hardware stores or gardening shops. Creative chapters like "Small Tokens" showcase casual yet useful luxuriese"e.g., Avocado Butter frozen in the shell and Dark Chocolate Pt. "Big Batches" helps the cook make gifts in quantity, such as Toffee Lady Apples with Pink Sea Salt, and "Pennywise" covers little gifts created for under $15, including genoise cakes baked in whole eggshells or chic French Milk Jam. The photos are gorgeous, and the packaging ideas are creative and classy. Highly recommended for experienced bakers and DIYers who want to impress. From The Kitchn: This little book has about 100 recipes and projects for gift-giving, and I was so relieved to see fresh, interesting ideas e" a welcome departure from the same old cookie-mix-in-a-jar routine. Her ideas range from amaretti cookies in clean paint containers with a paint chip tag to black bean salsa with chips in a container decorated with corn husks. There are gifts meant to be eaten right away, and others that can go in the pantry. There's a great mix of simple ideas and more elaborate ones, but all feel accessible., "One of five must-have cookbooks for the modern chef." -- SheKnows.com From Library Journal: Noted food editor and cooking school instructor Corley displays her talents in this collection of fabulous recipes. First, she provides detailed hints on finding the right gift containers, whether repurposed from flea markets or picked up at hardware stores or gardening shops. Creative chapters like "Small Tokens" showcase casual yet useful luxuries--e.g., Avocado Butter frozen in the shell and Dark Chocolate P'té. "Big Batches" helps the cook make gifts in quantity, such as Toffee Lady Apples with Pink Sea Salt, and "Pennywise" covers little gifts created for under $15, including genoise cakes baked in whole eggshells or chic French Milk Jam. The photos are gorgeous, and the packaging ideas are creative and classy. Highly recommended for experienced bakers and DIYers who want to impress. From The Kitchn: This little book has about 100 recipes and projects for gift-giving, and I was so relieved to see fresh, interesting ideas -- a welcome departure from the same old cookie-mix-in-a-jar routine. Her ideas range from amaretti cookies in clean paint containers with a paint chip tag to black bean salsa with chips in a container decorated with corn husks. There are gifts meant to be eaten right away, and others that can go in the pantry. There's a great mix of simple ideas and more elaborate ones, but all feel accessible., "One of five must-have cookbooks for the modern chef." -- SheKnows.com From Library Journal: Noted food editor and cooking school instructor Corley displays her talents in this collection of fabulous recipes. First, she provides detailed hints on finding the right gift containers, whether repurposed from flea markets or picked up at hardware stores or gardening shops. Creative chapters like "Small Tokens" showcase casual yet useful luxuries-e.g., Avocado Butter frozen in the shell and Dark Chocolate P'té. "Big Batches" helps the cook make gifts in quantity, such as Toffee Lady Apples with Pink Sea Salt, and "Pennywise" covers little gifts created for under $15, including genoise cakes baked in whole eggshells or chic French Milk Jam. The photos are gorgeous, and the packaging ideas are creative and classy. Highly recommended for experienced bakers and DIYers who want to impress. From The Kitchn: This little book has about 100 recipes and projects for gift-giving, and I was so relieved to see fresh, interesting ideas - a welcome departure from the same old cookie-mix-in-a-jar routine. Her ideas range from amaretti cookies in clean paint containers with a paint chip tag to black bean salsa with chips in a container decorated with corn husks. There are gifts meant to be eaten right away, and others that can go in the pantry. There's a great mix of simple ideas and more elaborate ones, but all feel accessible., "One of five must-have cookbooks for the modern chef." -- SheKnows.com From Library Journal: Noted food editor and cooking school instructor Corley displays her talents in this collection of fabulous recipes. First, she provides detailed hints on finding the right gift containers, whether repurposed from flea markets or picked up at hardware stores or gardening shops. Creative chapters like "Small Tokens" showcase casual yet useful luxuries-e.g., Avocado Butter frozen in the shell and Dark Chocolate P'té. "Big Batches" helps the cook make gifts in quantity, such as Toffee Lady Apples with Pink Sea Salt, and "Pennywise" covers little gifts created for under $15, including genoise cakes baked in whole eggshells or chic French Milk Jam. The photos are gorgeous, and the packaging ideas are creative and classy. Highly recommended for experienced bakers and DIYers who want to impress. From The Kitchn: This little book has about 100 recipes and projects for gift-giving, and I was so relieved to see fresh, interesting ideas - a welcome departure from the same old cookie-mix-in-a-jar routine. Her ideas range from amaretti cookies in clean paint containers with a paint chip tag to black bean salsa with chips in a container decorated with corn husks. There are gifts meant to be eaten right away, and others that can go in the pantry. There's a great mix of simple ideas and more elaborate ones, but all feel accessible.
Dewey Decimal
641.5
Synopsis
Gifts of food can be very special indeed - homemade, beautifully packaged, and delicious. Gourmet Gifts, by cooking school teacher and food editor Dinah Corley, brings together the culinary and the creative with 100 recipes for homemade gift packs and baskets filled with gourmet foodstuffs - jams, nuts, pates, and other items covering a wide range of flavors - which cater to a rising trend in homemade gifting. The recipes range from simple to sophisticated and include information on key topics such as presentation, level of difficulty, prep time, and suitability for storing and/or shipping. Chapters include Small Tokens, Big Batches, Penny Wise (for budget gifts), Pound Foolish (when money is no object), Feel Better, and Going the Distance. Over 40 beautiful color photos help readers envision the final gift. Perfect for holidays, birthdays, or anytime, the book includes a broad mix of gifting items for all budgets., Get culinary creativity in this book of 100 recipes & photographs of homemade food gifts. Gift ideas range in difficulty, from simple to sophisticated.
LC Classification Number
TX652.C7474 2011
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- c***m (441)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufWOW!; I cannot believe this 4 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 04/19, Sat, Received 04/24 Thur to Hawaii using free shipping; USPS Ground Mail, Paperback Book in Good Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!The Great Crash, 1929 - Paperback, by J K Galbraith - Acceptable (Nr. 125958575357)
- c***e (34)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe textbook was better than described. It looks like brand new! The price was appropriate for the type of textbook that it is. The appearance and quality of the textbook was impeccable. The shipping took about 2 weeks to arrive, but the textbook was well worth the wait. Seller packaged my textbook beautifully which ensured that it arrived unharmed and in perfect condition. Excellent seller! I would purchase more items from this seller in the future!