Mastering the Art of French Cooking, Paperback By Child, Julia -

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Standort: Moriarty, New Mexico, USA
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eBay-Artikelnr.:126075561277
Zuletzt aktualisiert am 22. Feb. 2025 22:14:19 MEZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780394721781
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394721780
ISBN-13
9780394721781
eBay Product ID (ePID)
168572

Product Key Features

Book Title
Mastering the Art of French Cooking, Volume 1 :A Cookbook
Number of Pages
752 Pages
Language
English
Publication Year
1983
Topic
Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Features
Revised
Illustrator
Yes
Genre
Cooking
Author
Louisette Bertholle, Simone Beck, Julia Child
Book Series
Mastering the Art of French Cooking Ser.
Format
Trade Paperback

Dimensions

Item Height
1.4 in
Item Weight
43.9 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
19
Series Volume Number
1
Number of Volumes
2 vols.
Volume Number
Vol. 1
Dewey Decimal
641.5944
Edition Description
Revised edition
Synopsis
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America., NEW YORK TIMES BESTSELLER * The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry, NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry
LC Classification Number
TX719

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  • b***a (265)- Bewertung vom Käufer.
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    The item was new in original packaging as described. It is beautiful. Communication was wonderful. The item was quickly shipped and came packaged nicely. I highly recommend this seller. Awesome experience. Thank you.
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    Books were not secure in the package as a result they were hitting each other during shipping which resulted in damaged edges on all corners of the books, make sure you as the seller to use packaging material to protect items
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    Very efficient, responsive seller who packaged and mailed the items immediately. Lovely, well-described napkins!

Produktbewertungen & Rezensionen

4.8
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Relevanteste Rezensionen

  • Amazing!

    This cookbook has so much helpful, interesting information along with marvelous recipes! And I just want to make everything in it! Their attention to detail makes the directions so clear you can't really go wrong. It's no wonder Julia Child and her co-authors had such a huge impact on American cooking.

    Bestätigter Kauf: JaZustand: NeuVerkauft von: innersleeve-1

  • The cookbook will be fine, however it ha...

    The cookbook will be fine, however it had been wet previously and the pages are stuck together. He will not be an everyday item, so I will use it as is.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillexpress

  • One of best cook book made .can't wait...

    One of best cook book made .can't wait to cook throughout the book thank you for have it

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillexpress

  • Classic

    Have heard of this book for years and finally bought it.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillbks

  • Great value!

    Thank you! I wanted this book, but didn't want to pay a lot. This met the need. :)

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: peternwendy317