Grade ToCollege Graduate Student
SynopsisFrom the finest kinds of cocoa and degrees of purity to tastings and complementary foods. Blend your passion for chocolate with your taste for writing. The journal has 4 themed sections and 4 tabbed sections to personalize; map of cacao varieties, glossary of chocolate making, tasting notes, space for your recipes, events and shops; blank pages for your comments; 202 white and colored adhesive labels to personalize your journal. Cover and spine with glossy black debossing. Double expandable inner pocket. Specifications: - Layout: Structured - Dimensions: 5" x 8-1/4" - Hard Cover with elastic closure and three bookmark ribbons. - Color: Black - Pages: 240 - Double-Expandable Inner Pocket - Paper Weight: 70 gsm/47 lb.; FSC Certified Paper; Acid-Free (pH Neutral), An indispensable companion in which to note, record and organise a passion for chocolate. With a glossy black debossing and a double expandable inner pocket the Chocolate journal has 240 pages with four themed sections and four tabbed sections to personalise. It includes a map of cacao varieties, glossary of chocolate making, tasting notes, space for your recipes and favourite shops and events. It also has blank pages, three bookmark ribbons and 202 adhesive labels for personalising the journal.