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Schulungshandbuch für Speisen und Getränke von Mahendra Singh Negi-
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Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
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£12,99 (ca. EUR 15,48) Royal Mail International Standard.
Standort: Southport, Vereinigtes Königreich
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Lieferung zwischen Sa, 31. Mai und Fr, 13. Jun nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:125067755796
Artikelmerkmale
- Artikelzustand
- ISBN
- 9789385909184
- EAN
- 9789385909184
Über dieses Produkt
Product Information
Training Manual for Food and Beverage Services covers the practical aspects of the food and beverage department (F&B) as required in the hotel industry. It enumerates the food and beverage service techniques and operating procedures in various sub-departments of F&B such as in-room dining, banquets, bars and restaurants. This training manual lays emphasis on the table manners, handling micros, bar set up, beverage services, bar equipment, and cocktails -- elaborating the various cocktail making methods, cocktail recipes along with types of garnishes used in the bar. The manual is not only limited to bar and beverages, but also discusses new upcoming trends in the bar and drinks such as mixology and infusion, along with the role of information technology. With the help of S.O.Ps designed and compiled from various five star hotels it will help students to understand the right procedure of serving food, wine, spirits, cigarettes and cigars to reflect current practices in the industry. The manual is designed to cater to the needs of the students of degree/diploma courses of hotel management and certificate courses of food craft institutes, and is also suitable for F&B professional and aspiring bartenders. Key Highlights: Explains all the standard operating procedures as applicable in five star hotels. Includes photographs, images and tables related to food and beverage service procedures to ease the understanding on concerned topics. Helps in preparing for placement interviews. A detailed restaurant glossary is provided at the end of the book.
Product Identifiers
Publisher
IK International Publishing House Pvt. LTD
ISBN-13
9789385909184
eBay Product ID (ePID)
229912971
Product Key Features
Number of Pages
456 Pages
Publication Name
Training Manual for Food and Beverage Services
Language
English
Subject
Coaching & Career Guidance, Business
Publication Year
2016
Type
Textbook
Subject Area
Hotel Management
Format
Paperback
Dimensions
Item Height
240 mm
Item Width
180 mm
Additional Product Features
Country/Region of Manufacture
India
Artikelbeschreibung des Verkäufers
Rechtliche Informationen des Verkäufers
USt-IdNr.: GB 186452776
CRN: 09027903
Info zu diesem Verkäufer
bookaxis2015
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Verkäuferbewertungen (36.724)
- e***a (34)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe book was brand new and in pristine condition as described. Was packaged in a sturdy cardboard envelope and wasn't damaged at all in transit. Shipped out and arrived very quickly. Overall I'm happy and would recommend this seller.
- m***s (730)- Bewertung vom Käufer.Letzter MonatBestätigter KaufV fast despatch and delivery (ordered Thursday received on Sunday). Best price across all online sellers I could a find for new - excellent value, great quality. Condition- new as stated. Superb service - no issues with any aspect of sale, very happy with my purchase.
- l***a (667)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufWow, the item arrived very quickly, even before I expected it to arrive! The book is just as described and the condition is great. The item was packed well for transportation and arrived with no damage from posted. The communication from the seller has been excellent through out this transaction. Thank you for a great service, would definitely use this seller again.A World of Curiosities: A Chief Inspector Gamache Mystery, NOW A MAJOR TV SERIE (Nr. 126827456911)
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