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Helen Coreys Essen aus biblischen Ländern: Eine kulinarische Reise ins Land der Bibel - NEU-
US $25,16
Ca.EUR 21,39
Bisher US $27,95 (- 10%)
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- Sofort-KaufenHelen Coreys Essen aus biblischen Ländern: Eine kulinarische Reise ins Land der Bibel - NEU
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Abholung:
Kostenlose Abholung in 75007 Carrollton, United States
Versand:
US $5,99 (ca. EUR 5,09) USPS Ground Advantage®.
Standort: Carrollton, Texas, USA
Lieferung:
Lieferung zwischen Mo, 29. Sep und Di, 7. Okt nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
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Artikelmerkmale
- Artikelzustand
- Item Height
- 1 in
- Type
- Cookbook
- Country/Region of Manufacture
- United States
- Features
- Illustrated
- Book Series
- Helen Corey
- Intended Audience
- Adults
- MPN
- 9781626543881
- ISBN
- 978-1626543881
- Brand
- Echo Point Books & Media
- Subject
- National & Regional Cuisine
- EAN
- 9781626543881
- Regional Cuisine
- Middle Eastern
- Region
- Middle East
- Country
- Lebanon, Syria, Jordan, Palestine
- Subjects
- Food & Drink
- Cookery Topic
- Classic Recipes
- Special Attributes
- Lebanese Cuisine
- UPC
- 9781626543881
Über dieses Produkt
Product Identifiers
Publisher
Echo Point Books & Media, LLC.
ISBN-10
1626543887
ISBN-13
9781626543881
eBay Product ID (ePID)
219630992
Product Key Features
Book Title
Helen Corey's Food from Biblical Lands : a Culinary Trip to the Land of Bibles History
Number of Pages
178 Pages
Language
English
Topic
General
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Weight
17.2 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
20
Dewey Decimal
641.5956
Edition Description
Facsimile edition,Reprint
Synopsis
Take a culinary trip through time to the sun-soaked deserts and sparkling coastal waters where our spiritual ancestors invented the very first recipes and cooking techniques. A time when the air, thick with the scent of freshly-squeezed lemon, wafted lazily through the olive groves, mingling with the rich, smoky flavor of a tender lamb meat sizzling over a charcoal pit. Let your senses transport you back to the cradle of civilization when food was a sacred nourishment for body and soul. In this remarkable cookbook, celebrated chef Helen Corey presents authentic, mouth-watering recipes for a range of traditional foods from Syria, Lebanon, Palestine, Egypt, Morocco, Israel, and Saudi Arabia. With measurements converted for convenient use in American kitchens and friendly explanations of unfamiliar foods and terms, Food from Biblical Lands is perfectly accessible for those with little or no experience in Middle Eastern cooking. You and your family will be delighted by the succulent taste of chicken smothered in zesty sumac and the refreshing tang of stuffed summer squash in a tantalizing mint-yogurt sauce. And the long list of appetizers, snacks, and deserts will keep you busy with new dishes for months... Not to mention Helen's useful menu suggestions for special occasions and holidays. Best of all, Middle Eastern food is remarkably healthy; dishes like tabooley salad and laban are delicious low-calorie, protein-filled foods, and others, like falafel and tahini, have long been favorites among healthy eaters. Because traditional Middle Eastern recipes call for ingredients that co-exist closely in nature, the foods are naturally balanced and healthy, just as God intended. With intriguing, food-related excerpts from the Old and New Testaments scattered between the recipes, Food from Biblical Lands is an engaging and delicious investigation into the relationship between history, spirituality, and food., Take a culinary trip through time to the sun-soaked deserts and sparkling coastal waters where our spiritual ancestors invented the very first recipes and cooking techniques. A time when the air, thick with the scent of freshly-squeezed lemon, wafted lazily through the olive groves, mingling with the rich, smoky flavor of a tender lamb meat sizzling over a charcoal pit. Let your senses transport you back to the cradle of civilization when food was a sacred nourishment for body and soul. In this remarkable cookbook, celebrated chef Helen Corey presents authentic, mouth-watering recipes for a range of traditional foods from Syria, Lebanon, Palestine, Egypt, Morocco, Israel, and Saudi Arabia. With measurements converted for convenient use in American kitchens and friendly explanations of unfamiliar foods and terms, Food from Biblical Lands is perfectly accessible for those with little or no experience in Middle Eastern cooking. You and your family will be delighted by the succulent taste of chicken smothered in sumac and the zesty flavor of stuffed summer squash in a tantalizing mint-yogurt sauce. And the long list of appetizers, snacks, and deserts will keep you busy with new dishes for months... Not to mention Helen's useful menu suggestions for special occasions and holidays. Best of all, Middle Eastern food is remarkably healthy; dishes like tabooley salad and laban are delicious low-calorie, protein-filled foods, and others, like falafel and tahini, have long been favorites among healthy eaters. Because traditional Middle Eastern recipes call for ingredients that co-exist closely in nature, the foods are naturally balanced and healthy, just as God intended. With intriguing, food-related excerpts from the Old and New Testaments scattered between the recipes, Food from Biblical Lands is an engaging and delicious investigation into the relationship between history, spirituality, and food. Helen Corey's enthusiasm for Syrian cooking stems from her Arabic heritage--her mother and father are natives of Arne and Ein-el-shara, suburbs of Damascus. She has a profound interest in promoting friendly relations between Americans and people of foreign lands and is a firm believer in the notion that understanding other culture's customs and traditions is a crucial step in achieving true peace and brotherhood. Widely known for her freelance television cooking shows, Helen is also the author of The Art of Syrian Cookery, a best seller for nearly 30 years.
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- 19. Mär. 2022
Makes you feel like you are at a beautiful dinner setting in The Holy Land
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books
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Ss C and H Orthodox ChurchBookstore
99,3% positive Bewertungen•8.842 Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (1.743)
- w***- (74)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat seller! Very transparent about how long things will take to ship. Things packaged well!
- 0***g (651)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufFast delivery, well package, excellent communication, trusted ebayer.Antwort von stsch-orthodox-bookstore- Verkäufer stsch-orthodox-bookstore hat auf Bewertung reagiert.- Verkäufer stsch-orthodox-bookstore hat auf Bewertung reagiert.You make this ministry so worth the time and effort. Thank you
- o***e (122)- Bewertung vom Käufer.Letzter MonatBestätigter KaufWonderful seller, psalter came sealed and brand new. Shipping was fast, I know it’s run by volunteers I appreciate that! Great value. Would recommend seller buy with confidence.