DIE GEBÄCKKÖNIGIN WEIHNACHTEN von Rebecca Rather 2007 HC/DJ ~ 1./1. + Cover-

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THE PASTRY QUEEN CHRISTMAS by Rebecca Rather 2007 HC/DJ ~ 1st/1st + Cover
glasstownantiques
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MINT Condition
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Standort: Wichita, Kansas, USA
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Hinweise des Verkäufers
“MINT Condition”
Narrative Type
Nonfiction
Country/Region of Manufacture
United States
Features
1st Edition, Dust Jacket, 1st Printing, Clear Dust Jacket Cover
ISBN
9781580087902
Kategorie

Über dieses Produkt

Product Information

It's Christmastime at the Best Little Bakery in Texas The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking into high gear at her Rather Sweet Bakery and Caf . As party invitations pile up in the mailbox, Rebecca Rather is up to her elbows in sticky meringue, creamy chocolate, and a sleigh full of savory treats to meet the entertaining needs of her neighbors. In The Pastry Queen Christmas , Rebecca shares nearly 100 traditional recipes reflecting her made-with-love-from-scratch philosophy and the tastes of small-town Texas. Show-off desserts such as Chocolate Cookie Crusted Eggnog Cheesecake, Sticky Toffee Pudding with Brandy Butterscotch Sauce, and Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream are the perfect toppers to a family-style feast of Texas Spice-Rubbed Roast Pork, Baked Apple Pear Chutney, Brown Sugar Bacon, and No-Peeking Popovers. Still hungry the next morning? No problem-this country girl does an impressive breakfast, too: Bite-Sized Sticky Buns, Sweet Potato Scones, Cast-Iron Skillet Potatoes, and Mexican Ranch Chilaquiles ought to fill you up. And if you're still looking for excuses to entertain this season, you'll find ooey-gooey baked goods wrapped up as gifts, homemade craft and d cor ideas to make your home sparkle, and holiday-worthy menus guaranteed to make your gathering a Texas-sized success. Tree-trimming, cookie decorating, and Santas running down Main Street . . . Christmastime is here.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580087906
ISBN-13
9781580087902
eBay Product ID (ePID)
59371186

Product Key Features

Book Title
Pastry Queen Christmas : Big-Hearted Holiday Entertaining, Texas Style [A Cookbook]
Number of Pages
240 Pages
Language
English
Publication Year
2007
Topic
Holiday, Regional & Ethnic / American / Southwestern States, Courses & Dishes / Pastry, Entertaining
Illustrator
Yes
Genre
Cooking
Author
Alison Oresman, Rebecca Rather
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
36.3 Oz
Item Length
10.4 in, 10.3 in
Item Width
8.8 in

Additional Product Features

Reviews
Winner of 2008 IACP Cookbook Award: American category "[This] adds up to big fun in the kitchen. Rather neatly balances unpretentious style with some adventurous flavor combinations . . . Let your sweet tooth be your guide." -Baltimore Sun "The Pastry Queen Christmas is such a calling card for Fredericksburg that it ought to be required material for the town's real estate agents. Ms. Rather's stories about the residents are so engaging, the photography is so luscious, you'll feel you know the town when you're done. But the recipes, straightforward and accessible, are the reason to buy . . . Ms. Rather has updated and elevated classics just enough to be enticing but not unreachable." -Dallas Morning News "This feel-good cookbook is full of irresistible menus and recipes to help you build family traditions and make you the most talked-about party thrower in your circle. Rebecca Rather shows you how to do Christmas proud." -Gale Gand, author of Chocolate and Vanilla "Rebecca Rather is not my daughter, but with amazing food like this, we'd claim her as our own any day!" -Dan Rather, former anchor of the CBS Evening News "Rather Sweet Bakery is one of the most enchanted places in the Texas Hill Country; every confection oozes Rebecca Rather's love of excess. It makes sense that in her glorious second book Rebecca would apply her characteristic warmth and Texas-style flair to the holidays." -Paula Disbrowe, author of Cowgirl Cuisine "Rebecca Rather loves to bake and cook, and she does so, and writes about it, superbly. THE PASTRY QUEEN CHRISTMAS is a classic of great food, spectacular sweets, and truly heartfelt reminiscences of family and friends, all served up with a big dose of Texas holiday spirit." -Nick Malgieri, author of How to Bake and A Baker's Tour, Winner of 2008 IACP Cookbook Award: American category"[This] adds up to big fun in the kitchen. Rather neatly balances unpretentious style with some adventurous flavor combinations . . . Let your sweet tooth be your guide."-Baltimore Sun"The Pastry Queen Christmas is such a calling card for Fredericksburg that it ought to be required material for the town's real estate agents. Ms. Rather's stories about the residents are so engaging, the photography is so luscious, you'll feel you know the town when you're done. But the recipes, straightforward and accessible, are the reason to buy . . . Ms. Rather has updated and elevated classics just enough to be enticing but not unreachable."-Dallas Morning News"This feel-good cookbook is full of irresistible menus and recipes to help you build family traditions and make you the most talked-about party thrower in your circle. Rebecca Rather shows you how to do Christmas proud."-Gale Gand, author of Chocolate and Vanilla"Rebecca Rather is not my daughter, but with amazing food like this, we'd claim her as our own any day!"-Dan Rather, former anchor of the CBS Evening News"Rather Sweet Bakery is one of the most enchanted places in the Texas Hill Country; every confection oozes Rebecca Rather's love of excess. It makes sense that in her glorious second book Rebecca would apply her characteristic warmth and Texas-style flair to the holidays."-Paula Disbrowe, author of Cowgirl Cuisine"Rebecca Rather loves to bake and cook, and she does so, and writes about it, superbly. THE PASTRY QUEEN CHRISTMAS is a classic of great food, spectacular sweets, and truly heartfelt reminiscences of family and friends, all served up with a big dose of Texas holiday spirit."-Nick Malgieri, author of How to Bake and A Baker's Tour, Winner of 2008 IACP Cookbook Award: American category "[This] adds up to big fun in the kitchen. Rather neatly balances unpretentious style with some adventurous flavor combinations . . . Let your sweet tooth be your guide." -Baltimore Sun "The Pastry Queen Christmas is such a calling card for Fredericksburg that it ought to be required material for the town's real estate agents. Ms. Rather's stories about the residents are so engaging, the photography is so luscious, you'll feel you know the town when you're done. But the recipes, straightforward and accessible, are the reason to buy . . . Ms. Rather has updated and elevated classics just enough to be enticing but not unreachable." -Dallas Morning News "This feel-good cookbook is full of irresistible menus and recipes to help you build family traditions and make you the most talked-about party thrower in your circle. Rebecca Rather shows you how to do Christmas proud." -Gale Gand, author of Chocolate and Vanilla "Rebecca Rather is not my daughter, but with amazing food like this, we'd claim her as our own any day!" -Dan Rather, former anchor of the CBS Evening News "Rather Sweet Bakery is one of the most enchanted places in the Texas Hill Country; every confection oozes Rebecca Rather's love of excess. It makes sense that in her glorious second book Rebecca would apply her characteristic warmth and Texas-style flair to the holidays." -Paula Disbrowe, author of Cowgirl Cuisine "Rebecca Rather loves to bake and cook, and she does so, and writes about it, superbly. THE PASTRY QUEEN CHRISTMAS is a classic of great food, spectacular sweets, and truly heartfelt reminiscences of family and friends, all served up with a big dose of Texas holiday spirit." -Nick Malgieri, author of How to Bake and A Baker's Tour  
Lccn
2007-012439
Photographed by
Smith, Laurie
Target Audience
Trade
Lc Classification Number
Tx739.2.C45r38 2007
Table of Content
Acknowledgments - xi Introduction - 1 chapter one Holiday Open House - 7 Old-Fashioned Eggnog - 9 Sweet Potato Scones - 10 Cranberry-Walnut Scones - 13 Savory Rice Balls - 16 Mustard Baked Ham - 19 Mamie''s Marinated Green Bean and Artichoke Salad - 20 Split Pea Soup - 21 Green Chile and Cheddar Baking Powder Biscuits - 22 Creamy Chicken Lasagna - 24 Pear and Apricot Jam Bars - 26 Aunt Milbry''s Fruitcake - 28 Red Velvet Cupcakes with Mascarpone Cream Cheese Icing - 30 King-Sized Key Lime Pie - 35 Tiny Whiskey-Glazed Eggnog Cakes - 37 Panna Cotta Parfaits with Hibiscus-Berry Compote - 38 Mr. Vallone''s Italian Cookies - 40 Outdoor Tree Trimming - 43 In-the-Bag Chili Frito Pie - 44 Rather Minty Brownies - 46 Coconut Snowballs - 48 My Mistake Cookies - 49 chapter two Ranch Barn Brunch - 51 Larry Doll''s Famous Cranberry Margaritas - 52 Texas Antipasto Platter: Sea Salt Roasted Almonds, Shrimp Rémoulade, Focaccia Bruschetta - 54 Seasonal Fruit Salad with Poppy Seed Dressing - 58 Brown Sugar Bacon - 61 Cherry Tomatoes with Tequila-Lime Vinaigrette - 62 Mexican Ranch Chilaquiles - 65 Pan de Campo (Mexican Camp Bread) - 68 Cast-Iron Skillet Potatoes - 71 Apple-Spice Layer Cake with Caramel Swirl Icing - 72 Earthquake Cake - 75 Cowboy Cookies - 78 Bite-Sized Sticky Buns - 79 Sopaipillas - 80 Cowboy Coffee Straight - 83 Making Gingerbread Houses - 85 Gingerbread house - 87 Sour Cream and Chicken Enchiladas - 92 Guacamole with Pico de Gallo - 93 Torched S''mores - 94 Chocolate-Dipped Peanut Butter Sandwich Bites - 96 chapter three Christmas Eve - 99 LBJ Ranch Crown Roast of Lamb with Rice Stuffing and Jalapeño-Mint Sauce - 101 Zucchini Timbales - 104 Ensalada de Noche Buena (Christmas Eve Salad) - 105 Oysters Rockefeller Soup - 106 Blue Corn Blinis with Crab and Avocado Crema - 108 Mascarpone Grits Cakes - 111 Holiday Martinis: Prickly in Pink Martini, Texas Sunset - 112 Martha''s Best-Ever Rolls - 114 Green Olive Beef Tenderloin - 117 Sticky Toffee Pudding with Brandy Butterscotch Sauce - 118 Apple Dumplings - 120 Christmas Coconut Cake - 123 Hot Mocha Cakes - 126 Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream - 128 Mini Bourbon-Macadamia Nut Pies - 130 Cookie Decorating - 133 Rebecca''s Homemade Lollipops - 134 Chicken and Egg Checkerboard Club Sandwiches - 135 Fresh Veggies with Rather Sweet Ranch Dressing - 138 Grandma''s Sugar Cookies - 139 chapter four Christmas Day - 143 Hot Spiced Citrus Claret - 145 Crab in Ramekins - 146 Green Bean Bundles - 147 Baked Apple Pear Chutney - 149 Texas Spice-Rubbed Roast Pork - 150 Fresh Pear and Candied-Walnut Salad with Pomegranate Vinaigrette - 152 Cajun Roast Turkey - 154 My Mother''s Best Corn Bread Dressing - 156 Day-after-Christmas Cajun Turkey Gumbo - 158 My Sister-in-Law''s Candied Sweet Potato Casserole - 160 Margie''s Christmas Squash - 161 Grandma Wyche''s Gingerbread - 162 Chocolate Cookie Crusted Eggnog Cheesecake - 165 Carlton''s Chocolate Chewies - 166 Wrapping Up the Holidays with Edible Gifts - 169 Rosa''s Tamales with Tomatillo Sauce - 172 Butter Meringue Nuts - 176 Cheese Crispies - 177 Denise''s Vanilla Caramels - 178 Lola''s Sunday Fudge - 179 Chocolate Sauce - 180 chapter five New Year''s Eve - 183 Alice Lon''s Champagne Punch - 185 Wild Mushroom and Goat Cheese Quesadillas with Cranberry-Pecan Salsa - 186 Paula''s Scallop, Pancetta, and Radicchio Salad - 189 Mother''s Lobster Bisque - 190 Black-Eyed Peas with Bacon, Onions, and Garlic - 191 Shrimp ''n'' Grits - 193 Ken Hall''s Standing Rib Roast - 195 No-Peeking Popovers - 197 Glazed Chocolate Pavé - 198 Frances''s Bread and Jam Pudding - 200 Caramel Pie with Meringue Topping - 203 Good Luck Truffles - 206 Appendix: Gingerbread House Templates - 208 Index - 217

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  • Not a very exciting cookbook.

    I will probably try one or two recipes. Very un appealing food choices.

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