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The Fast-Food Guide : What's Good, What's Bad, and How to Tell the Difference...
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Standort: Millersville, Maryland, USA
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eBay-Artikelnr.:123733291957
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780894808234
- EAN
- 9780894808234
Über dieses Produkt
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0894808230
ISBN-13
9780894808234
eBay Product ID (ePID)
292884
Product Key Features
Edition
2
Book Title
Fast-Food Guide : What's Good, What's Bad, and How to Tell the Difference
Number of Pages
348 Pages
Language
English
Publication Year
1992
Topic
Nutrition, Industries / Hospitality, Travel & Tourism, General
Illustrator
Yes
Genre
Cooking, Business & Economics, Medical
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
13.8 Oz
Item Length
8.2 in
Item Width
5.3 in
Additional Product Features
Intended Audience
Trade
LCCN
90-050952
TitleLeading
The
Dewey Edition
20
Dewey Decimal
647.9573
Table Of Content
Fast Food Update CHAPTER ONE-A FAST SURVEY OF FAST FOOD Today's Seducers The Biggest Restaurant Chains Image Facelifts Fast-Food Business Statistics More Convenient Diversified Menus Advertising Restaurant TV Advertising The Children's Market Breakfast Improvements in Fast Foods A Glimpse into the Future Environmental Concerns Fast, Faster, Fastest Overseas Expansion The Dinner Market The New TV Dinners More Nutritious Alternatives Moves in the Wrong Direction: Not Every Food Has Gotten Healthier CHAPTER TWO-THE HEALTH YOU SAVE MAY BE YOUR OWN Dietary Guidelines Clarifying the Old Rules Quest for Protein Fast Foods Highest in Calories Eschewing the Fat: A Look at Heart Disease, Cancer, and Diabetes Fast Foods Highest in Fat Hidden Sources of Fat . . . and Calories Fast Foods Highest in Saturated Fats Heart Disease and a High-Fat Diet A Lineup of Fats The Research Fast Foods Highest in Cholesterol Cholesterol How Much Cholesterol in Your Blood? Cancer Fast Foods Lowest in Fats Diabetes Fats of the Future Dietary Fiber Fiber and Colon Cancer Fiber and Heart Disease Fiber and Diabetes Fiber Counts of Foods Getting Enough Fiber Sodium Sodium and Hypertension Fast Foods Highest in Sodium Caffeine Monosodium Glutamate (MSG); Hydrolyzed Vegetable Protein (HVP) Nitrite and Nitrate Saccharin Sulfites WHAT'S IN THIS STUFF, ANYWAY? Ingredient and Nutrition Labeling Benefits of Labeling Labeling Breakthroughs The Pressure Gets to Big Mac Filling the Information Gap CHAPTER FOUR-CHOOSING A FAST FOOD MEAL Coping in the Fast-Food Jungle Daily Goals for Healthy Eating Cut Down on Fat; Hold the Salt; Go for the Fiber Breakfast Kids' Meals Burgers to Roast Beef to Bacon Bits Fat and Protein Content of Roast Beef and Hamburger Meat Fish and Chicken Other Tactics An Explanation of the Gloom Rating Salads Chicken and Turkey Fish French Fries Hamburgers and Cheeseburgers Roast Beef Shakes and Malts Arby's Arby's Complete Nutritional Values Baskin-Robbins Baskin-Robbins' Complete Nutritional Values Burger King Burger King's Complete Nutritional Values Carl's Jr. Carl's Jr.'s Complete Nutritional Values Church's Fried Chicken Church's Fried Chicken's Complete Nutritional Values Dairy Queen/Brazier Dairy Queen/Brazier's Complete Nutritional Values Domino's Pizza Domino's Pizza's Complete Nutritional Values Dunkin' Donuts Dunkin Donuts' Complete Nutritional Values Hardee's Hardee's Complete Nutritional Values Jack in the Box Jack in the Box's Complete Nutritional Values KFC (Kentucky Fried Chicken) KFC's Complete Nutritional Values Long John Silver's Long John Silver's Complete Nutritional Values McDonald's McDonald's Complete Nutritional Values Pizza Hut Pizza Hut's Complete Nutritional Values Popeyes Roy Rodgers Subway Subway's Complete Nutritional Values Taco Bell Taco Bell's Complete Nutritional Values TCBY (The Country's Best Yogurt) TCBY's Complete Nutritional Values Wendy's Wendy's Complete Nutritional Values APPENDIX-INGREDIENTS Purposes of Common Ingredients Arby's Baskin-Robbins Soft Drinks Burger King Carl's Jr. Dairy Queen/Brazier Domino's Pizza Dunkin' Donuts Hardee's Jack in the Box KFC McDonald's Subway Taco Bell TCBY Wendy's The Fast-Food Chains Now That You've Read the Book
Edition Description
Reprint,Revised edition
Synopsis
Taking Sides volumes present current controversial issues in a debate-style format designed to stimulate student interest and develop critical thinking skills. Each issue is thoughtfully framed with Learning Outcomes, an Issue Summary, an Introduction, and an Exploring the Issue section featuring Critical Thinking and Reflection, Is There Common Ground?, and Additional Resources . Taking Sides readers also offer a Topic Guide and an annotated listing of Internet References for further consideration of the issues. An online Instructor's Resource Guide with testing material is available for each volume. Using Taking Sides in the Classroom is also an excellent instructor resource. Visit www.mhhe.com/takingsides for more details.
LC Classification Number
TX945.J3 1991
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