MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherAbrams, Inc.
ISBN-101617691224
ISBN-139781617691225
eBay Product ID (ePID)201640705
Product Key Features
Book TitleAlexandre Gauthier: Chef, La Grenouillère
Number of Pages338 Pages
LanguageEnglish
TopicEurope / France, Regional & Ethnic / French, General
Publication Year2014
IllustratorYes
GenreTravel, Cooking
AuthorAlexandre Gauthier
FormatHardcover
Dimensions
Item Height1.5 in
Item Weight59.2 Oz
Item Length11.2 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.5944094427
SynopsisThe first book by acclaimed Michelin-starred French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouill re in northern France Since 2003, Alexandre Gauthier has been the chef at La Grenouill re, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. In this lush volume, superb photographs by Marie Pierre Morel showcase Gauthier's food and the beauty of the region, where La Grenouill re has become an important destination for food lovers from all over the world. Here, he offers 100 of his culinary creations to read, to cook, to consider., Since 2003, Alexandre Gauthier has been the chef at La Grenouill\u00e8re, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. In this lush volume, superb photographs by Marie Pierre Morel showcase Gauthier's food and the beauty of the region, where La Grenouill\u00e8re has become an important destination for food lovers from all over the world. Here, he offers 100 of his culinary creations to read, to cook, to consider., The first book by acclaimed Michelin-starred French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère in northern France Since 2003, Alexandre Gauthier has been the chef at La Grenouillère, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. In this lush volume, superb photographs by Marie Pierre Morel showcase Gauthier's food and the beauty of the region, where La Grenouillère has become an important destination for food lovers from all over the world. Here, he offers 100 of his culinary creations to read, to cook, to consider.
LC Classification NumberTX719
