Bild 1 von 12
Galerie
Bild 1 von 12
SCHOKOLADE EPIPHANIE außergewöhnliche Kekse Kuchen Konfekt Francois Payard HC/DJ-
US $17,95
Ca.EUR 15,45
(US $17,95 / Unit)
Artikelzustand:
“NO RIPS OR TEARS TO PAGES, NO DEFACING, DUST JACKET HAS SOME LIGHT EDGE WEAR MOSTLY AT BOTTOM WITH A ”... Mehr erfahrenÜber den Artikelzustand
- Sofort-KaufenSCHOKOLADE EPIPHANIE außergewöhnliche Kekse Kuchen Konfekt Francois Payard HC/DJ
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos USPS Media MailTM.
Standort: Pawtucket, Rhode Island, USA
Lieferung:
Lieferung zwischen Do, 20. Nov und Mo, 24. Nov nach 94104 bei heutigem Zahlungseingang
Rücknahme:
Keine Rücknahme.
Zahlungen:
Sicher einkaufen
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Info zum Artikel
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:116817981275
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Country of Origin
- Japan
- Signed
- No
- Ex Libris
- No
- Book Series
- chocolate baking
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults
- Subject
- CHOCOLATE
- Edition
- First Edition
- Vintage
- Yes
- Type
- cookbook
- Literary Movement
- Enlightenment, Expressionism, Realism
- Era
- 2000s
- Special Attributes
- COOKIES, CAKES, CONFECTIONS
- Region
- France
- Features
- Dust Jacket
- ISBN
- 9780307393463
Über dieses Produkt
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0307393461
ISBN-13
9780307393463
eBay Product ID (ePID)
62380761
Product Key Features
Book Title
Chocolate Epiphany : Exceptional Cookies, Cakes, and Confections for Everyone
Number of Pages
272 Pages
Language
English
Publication Year
2008
Topic
Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
42.2 Oz
Item Length
10.3 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-020755
Reviews
"Francois shares generations of pastry expertise and talent in this chocolate lover's bible, with every recipe more delicious sounding than the last." --Gale Gand, executive pastry chef/partner of Tru and Cenitare "Think about a major league chocolate player, and Francois Payard's name tops the roster. In" Chocolate Epiphany" he covers all the bases with chocolate, and in doing so hits a home run." --Marcel Desaulniers, author of" I'm Dreaming of a Chocolate Christmas " "Francois makes chocolate desserts we all dream about-fortunately, he also makes books we can all bake from. Whoever said, 'You can't have your cake and eat it too, ' clearly hasn't seen "Chocolate Epiphany,"" --Dorie Greenspan, author of "Baking From My Home to Yours" "Through this dazzling collection of one-of-a-kind recipes, renowned pastry chef, par excellence, Francois Payard promises a chocolate epiphany for chocolate lovers everywhere. You won't be able to resist baking the Triple Chocolate Financiers and the Chocolate Cherry Gateau Basque." --Flo Braker, author of "The Simple Art of Perfect Baking" and "Sweet Miniatures" "The recipes are simple, soulful, and sophisticated, with aromas and flavors that seem to leap from the page: you'll want to stop reading and start baking." --Alice Medrich, author of "Pure Dessert" and "Bittersweet" "Once again, Francois Payard demonstrates his talent as a great pastry chef and chocolate master, at the height of his art, in sharing his best chocolate recipes along with detailed instructions making it possible for everyone to prepare these dream desserts at home. Without Francois, the pastry landscape of New York and the United States wouldnot be what it is today." --Pierre Herme, pastry chef/owner of Pierre Herme, Paris and Tokyo "As a third generation baker, Francois Payard has many tricks of the trade to share with us." Chocolate Epiphany" is the perfect blend of his creativity, his knowledge of classic French pastry, and his love affair with the American sweet tooth." --Daniel Boulud, chef/restaurateur "I love Francois's brilliant new book" Chocolate Epiphany," Creations such as the chocolate pavlova, beignets, gateau basque, and savarin are the inventions of one of the best pastry chefs of our time, who never fails to inspire and delight." --Eric Ripert, executive chef/co-owner, Le Bernardin, "François shares generations of pastry expertise and talent in this chocolate lover's bible, with every recipe more delicious sounding than the last." -Gale Gand, executive pastry chef/partner of Tru and Cenitare "Think about a major league chocolate player, and François Payard's name tops the roster. InChocolate Epiphanyhe covers all the bases with chocolate, and in doing so hits a home run." -Marcel Desaulniers, author ofI'm Dreaming of a Chocolate Christmas "François makes chocolate desserts we all dream aboutfortunately, he also makes books we can all bake from. Whoever said, 'You can't have your cake and eat it too,' clearly hasn't seenChocolate Epiphany." -Dorie Greenspan, author ofBaking From My Home to Yours "Through this dazzling collection of one-of-a-kind recipes, renowned pastry chef, par excellence, François Payard promises a chocolate epiphany for chocolate lovers everywhere. You won't be able to resist baking the Triple Chocolate Financiers and the Chocolate Cherry Gateau Basque." -Flo Braker, author ofThe Simple Art of Perfect BakingandSweet Miniatures "The recipes are simple, soulful, and sophisticated, with aromas and flavors that seem to leap from the page: you'll want to stop reading and start baking." -Alice Medrich, author ofPure DessertandBittersweet "Once again, François Payard demonstrates his talent as a great pastry chef and chocolate master, at the height of his art, in sharing his best chocolate recipes along with detailed instructions making it possible for everyone to prepare these dream desserts at home. Without François, the pastry landscape of New York and the United States would not be what it is today." -Pierre Hermé, pastry chef/owner of Pierre Hermé, Paris and Tokyo "As a third generation baker, François Payard has many tricks of the trade to share with us.Chocolate Epiphanyis the perfect blend of his creativity, his knowledge of classic French pastry, and his love affair with the American sweet tooth." -Daniel Boulud, chef/restaurateur "I love François's brilliant new bookChocolate Epiphany. Creations such as the chocolate pavlova, beignets, g'teau basque, and savarin are the inventions of one of the best pastry chefs of our time, who never fails to inspire and delight." -Eric Ripert, executive chef/co-owner, Le Bernardin, "Francois makes chocolate desserts we all dream about-fortunately, he also makes books we can all bake from. Whoever said, 'You can't have your cake and eat it too, ' clearly hasn't seen "Chocolate Epiphany,"" --Dorie Greenspan, author of "Baking From My Home to Yours" "Through this dazzling collection of one-of-a-kind recipes, renowned pastry chef, par excellence, Francois Payard promises a chocolate epiphany for chocolate lovers everywhere. You won't be able to resist baking the Triple Chocolate Financiers and the Chocolate Cherry Gateau Basque." --Flo Braker, author of "The Simple Art of Perfect Baking" and "Sweet Miniatures" "The recipes are simple, soulful, and sophisticated, with aromas and flavors that seem to leap from the page: you'll want to stop reading and start baking." --Alice Medrich, author of "Pure Dessert" and "Bittersweet"
Dewey Edition
22
Photographed by
Voltan, Rogerio
Dewey Decimal
641.3/374
Synopsis
From easy to challenging, white to bittersweet, a stunning and sumptuous dessert awaits on every page. With rich full-color design and 100 recipes for home cooks at every level, this is an ideal gift for chocoholics and those looking to enlarge their dessert repertoire., Celebrated French pastry chef and owner of one of New York City's favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes. On any given weekend at the esteemed New York City institution Payard Patisserie & Bistro, locals and tourists swoon over sweet delicacies like creamy chocolate truffles, fruit tarts, and delicate, decadent cookies, while brides take note of the stylish wedding cakes in the window. For the first time, its owner, famed pastry chef Francois Payard, devotes his creative powers solely to chocolate, sharing 100 recipes for home cooks of every level in "Chocolate Epiphany," From easy to challenging, white to bittersweet, a stunning and sumptuous dessert awaits on every page. Thanks to the clear and thorough recipes, treats such as Bittersweet Chocolate Sorbet, Chocolate Sticky Toffee Pudding, and Milk Chocolate Truffles a l'Ancienne are not only delicious but also accessible. And for the ambitious, Chocolate Coconut Caramel Cake, Cranberry-Chestnut Tart, or Milk Chocolate and Candied Kumquat Napoleans could be the perfect end to an extravagant dinner party. Inside you'll find chapters devoted to: -Breads and Brunch Dishes -Cookies and Petits Fours -Candies and Chocolates -Custards, Mousses, and Meringues -Plated Desserts -Tarts -Cakes With a rich, full-color design and stunning photography throughout, "Chocolate Epiphany" is the perfect gift for chocoholics and everyone looking to enlarge his or her dessert repertoire., Celebrated French pastry chef and owner of one of New York City's favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes. On any given weekend at the esteemed New York City institution Payard P'tisserie & Bistro, locals and tourists swoon over sweet delicacies like creamy chocolate truffles, fruit tarts, and delicate, decadent cookies, while brides take note of the stylish wedding cakes in the window. For the first time, its owner, famed pastry chef François Payard, devotes his creative powers solely to chocolate, sharing 100 recipes for home cooks of every level inChocolate Epiphany. From easy to challenging, white to bittersweet, a stunning and sumptuous dessert awaits on every page. Thanks to the clear and thorough recipes, treats such as Bittersweet Chocolate Sorbet, Chocolate Sticky Toffee Pudding, and Milk Chocolate Truffles à l'Ancienne are not only delicious but also accessible. And for the ambitious, Chocolate Coconut Caramel Cake, Cranberry-Chestnut Tart, or Milk Chocolate and Candied Kumquat Napoleans could be the perfect end to an extravagant dinner party. Inside you'll find chapters devoted to: Breads and Brunch Dishes Cookies and Petits Fours Candies and Chocolates Custards, Mousses, and Meringues Plated Desserts Tarts Cakes With a rich, full-color design and stunning photography throughout,Chocolate Epiphanyis the perfect gift for chocoholics and everyone looking to enlarge his or her dessert repertoire.
LC Classification Number
TX767.C5P39 2008
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
ekmadonna-TIME NOT FORGOTTEN II
100% positive Bewertungen•8.219 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (3.869)
- i***i (1)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI received the product as described, it was packaged with care, shipping was prompt and item got delivered within a week, and the value for the item was fair! I would definitely purchase from this seller again!
- i***8 (928)- Bewertung vom Käufer.Letztes JahrBestätigter KaufGreat seller highly recommended! Great communication! Easy to work with! Item as described! Great value! Fast shipping! Item arrived undamaged, packaged well! Look forward to future purchases!1987 TYCO TOY CATALOG ROCKET ROLLERS, GHOSTBUSTERS, RICHARD PETTY RACING, SLOTS (Nr. 126508474337)
- 7***t (616)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis vacuum tube is the boss. It tests absolutely strong on my Precision Apparatus 10-60 tube tester, and is going to help keep my vintage TV operating for years to come. The seller expertly packed it lovingly for safe shipping and expediantly shipped it straight to my front door. I really do appreciate that level of customer care. I'm a very happy customer. Thank you for a totally satisfying sales experience!
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 28. Mär. 2017
Who Doesn't Love Chocolate?!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books
- 31. Mär. 2016
A GREAT BOOK! HAVEN'T TRIED THE RECIPES YET, BUT READ IT THROUGH AND THEY ALL LOOK YUMMY
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: GcD6Z0WtSgW@Deleted
Noch mehr entdecken:
- Bücher Sachbuch Küche,
- Vegane Küche Sachbuch Bücher,
- Bücher Sachbuch vegetarische Küche,
- Bücher Sachbuch einfache Küche,
- Kochbücher Sachbuch Bücher vegetarische Küche,
- Bücher Sachbuch indische Küche,
- Englische Bücher Sachbuch Küche,
- Bücher Essen- & - Trinken-Sachbuch Küche,
- Bücher über japanische Küche Sachbuch,
- Dr. Oetker Sachbuch Bücher Küche
ekmadonna-TIME NOT FORGOTTEN II
100% positive Bewertungen•8.219 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (3.869)
- i***i (1)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI received the product as described, it was packaged with care, shipping was prompt and item got delivered within a week, and the value for the item was fair! I would definitely purchase from this seller again!
- i***8 (928)- Bewertung vom Käufer.Letztes JahrBestätigter KaufGreat seller highly recommended! Great communication! Easy to work with! Item as described! Great value! Fast shipping! Item arrived undamaged, packaged well! Look forward to future purchases!1987 TYCO TOY CATALOG ROCKET ROLLERS, GHOSTBUSTERS, RICHARD PETTY RACING, SLOTS (Nr. 126508474337)
- 7***t (616)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis vacuum tube is the boss. It tests absolutely strong on my Precision Apparatus 10-60 tube tester, and is going to help keep my vintage TV operating for years to come. The seller expertly packed it lovingly for safe shipping and expediantly shipped it straight to my front door. I really do appreciate that level of customer care. I'm a very happy customer. Thank you for a totally satisfying sales experience!