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Über dieses Produkt
Product Identifiers
PublisherHarperCollins
ISBN-100061812668
ISBN-139780061812668
eBay Product ID (ePID)1329812
Product Key Features
Book TitleItalian Baker
Number of Pages448 Pages
LanguageEnglish
Publication Year1995
TopicGeneral, Courses & Dishes / Bread, Regional & Ethnic / Italian, Courses & Dishes / Pastry, Methods / Baking
IllustratorYes
GenreCooking
AuthorCarol Field
FormatHardcover
Dimensions
Item Height1.5 in
Item Weight36.3 Oz
Item Length9.3 in
Item Width7.9 in
Additional Product Features
Intended AudienceTrade
LCCN85-042565
Dewey Edition23
TitleLeadingThe
Dewey Decimal641.5945
LC Classification NumberTX763.F53 1985
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 26. Apr. 2016
amazing variety
I never knew there were so many wonderful breads in Italy. Each recipe had a lovely description and most some history. The best part is that most also have directions for making the dough by hand, by mixer and by processor. I thought making dough with a mixer was easy until I discovered the processor method. The process is a little different so the added specific information is very valuable. I originally took this book out of the library. When I marked the pages of recipes I wanted to copy I had so many I decided it would be better to just buy the book. The book has a newer edition but the old one is very similar and a better bargain if you can find it. I would highly recommend this book even for beginning bread bakers.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 23. Okt. 2022
Reliabe Clear Excellant and Comphrehensive giude to Italian Baking
I love this book for distinctively delicious Italian type breads and pizza and focaccia doughs. The recipes are spot on. It is my go to book for Italian baking including a pizza dough that I tested along several other excellent doughs with a college class. The recipe for pizza dough from the Italian Baker got unanimous votes for being the best pizza dough. That’s a conclusion with which I heartily concur. A couple whom had spent considerable time in Italy and attended another class I taught using that pizza dough recipe and one of the focaccia recipes reported that the product of that class was as good as the best they had in Italy and better than much of what they had in Italy.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 22. Sep. 2020
A favorite in my collection
This is the second Carol Field book in my collection. I love Italian and Mediterranean food. This book gives a broad overview of Italian baking from rustic to classic to dolce to savory to festive holiday bread. Each recipe gives a background context and complete recipe including methods; by hand, by mixer and by processor. Again a favorite. Recommended!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 17. Dez. 2019
Italian Baking Starts Here
This is the book that taught me how to use my KitchenAid. I fearlessly bake with yeast, and the flavors are brilliant.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 11. Nov. 2020
The best book on its subject.
Simply the best book to grab if you want to bake crusty and delicious breads. Italian deserts covered, too--yummy.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 08. Mär. 2018
Love, love this book! Great recipes, well written. A keeper!
Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 14. Dez. 2017
the Italian Baker book
great bookBestätigter Kauf: JaArtikelzustand: Gebraucht
- 13. Jan. 2023
Excellent Cookbook
I feel so lucky to have found this cookbook. It is wonderful! :)Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 15. Dez. 2020
Try all the breads!!
Great recipes with detailed executions, great results.Bestätigter Kauf: JaArtikelzustand: Gebraucht
