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Cook's Tour : In Search of the Perfect Meal by Anthony Bourdain (2001, Hardcover)

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Product Identifiers

PublisherBloomsbury Publishing USA
ISBN-101582341400
ISBN-139781582341408
eBay Product ID (ePID)1912247

Product Key Features

Book TitleCook's Tour : in Search of the Perfect Meal
Number of Pages308 Pages
LanguageEnglish
TopicPersonal Memoirs, Culinary, General, Essays & Narratives
Publication Year2001
IllustratorYes
GenreCooking, Biography & Autobiography
AuthorAnthony Bourdain
FormatHardcover

Dimensions

Item Height1 in
Item Weight17.3 Oz
Item Length9.3 in
Item Width6.4 in

Additional Product Features

Intended AudienceTrade
LCCN2001-052428
TitleLeadingA
SynopsisFrom the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential , this wonderful book sees Bourdain travelling the world discovering exotic foods. Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef., Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.
LC Classification NumberTX652.9.B68 2001

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4.9
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  • Anthony Bourdain lives forever

    So glad to get my hands on this book and read more about a man that inspired me to travel and new foods. Your memory lives on Mr. Bourdain. Book in great condition.

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  • Bourdain Unchained!

    If you like Anthony Bourdain, you will enjoy this book. Just like he is in Parts Unknown but not held back! So funny, so irreverent.

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  • Very good

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  • Great Job on getting me this gift before the holiday!!

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  • Great

    Great

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  • Great!

    Great!

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