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Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100679755047
ISBN-139780679755043
eBay Product ID (ePID)104874
Product Key Features
Book TitleBeard on Bread : a Cookbook
Number of Pages256 Pages
LanguageEnglish
TopicIndividual Chefs & Restaurants, Courses & Dishes / Bread, Methods / Baking
Publication Year1995
IllustratorYes
GenreCooking
AuthorJames Beard
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight11.4 Oz
Item Length8 in
Item Width6.1 in
Additional Product Features
Intended AudienceTrade
LCCN95-127290
Dewey Edition19
Reviews"Pioneering. . . . As rich and golden as a sweet potato roll." -- The Washington Post "[A] classic book on breadmaking." --David Lebovitz, author of My Paris Kitchen
Dewey Decimal641.8/15
SynopsisThe bestselling, classic book on baking bread, from the "Dean of American Gastronomy"--featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one's loaf, and a wonderful variety of different types of bread to bake--plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more--this is the only book the home baker needs in order to master the art of making bread., NATIONAL BESTSELLER - The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home--by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard--the "Dean of American Gastronomy"--and featuring a wonderful variety of different types of bread--plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more--as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread., NATIONAL BESTSELLER .The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home-by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard-the "Dean of American Gastronomy"-and featuring a wonderful variety of different types of bread-plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more-as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.
LC Classification NumberTX769.B332 1995
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 09. Nov. 2023
Bread making
This is the master on bread making. The book takes you through every type of bread, and what the secret technique is. For example, want fluffy pancakes? Stir as little as possible. Try it, it works! If you want to understand the science and poetry of bread making, this is the book for you!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 19. Dez. 2018
Beard on Bread
One of the great chefs of America. A skilled writer of 'plain' English that makes high knowledge understandable.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 08. Feb. 2021
James Beard on Bread....says it all
Great book. Easy to follow instructions and reciepesBestätigter Kauf: JaArtikelzustand: Gebraucht
- 14. Apr. 2020
Good book
Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 12. Dez. 2018
Great
wonderful easy explanations to bake bread.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 01. Nov. 2017
Love this cookbook
Bestätigter Kauf: JaArtikelzustand: Gebraucht
