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Product Identifiers
PublisherSt. Martin's Press
ISBN-100312339798
ISBN-139780312339791
eBay Product ID (ePID)44465901
Product Key Features
Book TitleDr. BBQ's Big-Time Barbecue Cookbook : A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard
Number of Pages320 Pages
LanguageEnglish
TopicIndividual Chefs & Restaurants, Methods / Barbecue & Grilling
Publication Year2005
IllustratorYes
GenreCooking
AuthorRay Lampe
Book SeriesDr. BBQ Ser.
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight19.7 Oz
Item Length9.2 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2004-060162
Dewey Edition22
Reviews"The former truck driver from the Chicago area writes just as he speaks, friendly, unassuming, and with an understated wit. Nothing snobby about Dr. BBQ. His tips on technique and tools are scattered throughout the book." -- The Huffington Post
Dewey Decimal641.5/784
SynopsisBarbecue champion and full-time professional barbecuer Ray Lampe, a.k.a. "Dr. BBQ," reveals the delicious secrets of the country's top barbecuers in a great cookbook for the backyard chef., Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.
LC Classification NumberTX840.B3L36 2005
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 21. Okt. 2020
Dr knows best
This book has new recipes that I have never seen. I love it!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 17. Sep. 2018
Good bog veried recipes
Great mixture of recipes covering smoking ang grillingBestätigter Kauf: JaArtikelzustand: Gebraucht
