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Obst: Genießen Sie das südliche Kochbuch (Genießen Sie die südlichen Kochbücher), südländisches Kochen-
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Versand:
US $4,99 (ca. EUR 4,26) USPS Media MailTM.
Standort: Chapel Hill, North Carolina, USA
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eBay-Artikelnr.:115018338086
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Edition
- First Edition
- Inscribed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Features
- Illustrated
- ISBN
- 9781469632513
Über dieses Produkt
Product Identifiers
Publisher
University of North Carolina Press
ISBN-10
1469632519
ISBN-13
9781469632513
eBay Product ID (ePID)
229542105
Product Key Features
Book Title
Fruit : a Savor the South Cookbook
Number of Pages
176 Pages
Language
English
Topic
Specific Ingredients / Fruit, Regional & Ethnic / American / Southern States
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Book Series
Savor the South Cookbooks Ser.
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
14 Oz
Item Length
8.8 in
Item Width
5.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-043314
Reviews
McDermott's book opened up my appreciation of southern fruits to many others. -- Myrtle Beach Sun News, Transform[s] a dozen different signature state produce items into 54 unique recipes. -- Wilmington Star News, While the book is understandable desert-heavy, with enchanting recipes for Old-Time Persimmon pudding and Fresh peach Fritters, it also features savory recipes that leverage fruit's natural sweetness. -- FLAVORS, " Fruit covers a lot of ground in its 163 pages, in that the South is blessed with plenty of sweet stuff growing on bushes and trees." -- Winston-Salem Journal, McDermott gets a gold star for including mayhaws in Fruit . . . . [A] delightful little volume."--Wendell Brock, Atlanta Journal-Constitution, "While the book is understandable desert-heavy, with enchanting recipes for Old-Time Persimmon pudding and Fresh peach Fritters, it also features savory recipes that leverage fruit's natural sweetness." -- FLAVORS, [This] juicy book showcases fruit in both sweet and savory recipes. . . . Prompt[s] readers to think outside the box (or should we say bushel?) -- Taste 2017 Food Guide|9781469632513|, "McDermott's book opened up my appreciation of southern fruits to many others." -- Myrtle Beach Sun News, "Reinterpret[s] the region's indigenous fruits, such as strawberries and mayhaws, as well as non-native fruits often found in Southern kitchens, like figs and peaches. . . . Prompt[s] readers to think outside the box (or should we say bushel?)" -- Chapel Hill Magazine, "McDermott gets a gold star for including mayhaws in Fruit . . . . [A] delightful little volume."--Wendell Brock, Atlanta Journal-Constitution, [This] juicy book showcases fruit in both sweet and savory recipes. . . . Prompt[s] readers to think outside the box (or should we say bushel?)-- Taste 2017 Food Guide, Transform[s] a dozen different signature state produce items into 54 unique recipes.-- Wilmington Star News, Fruit covers a lot of ground in its 163 pages, in that the South is blessed with plenty of sweet stuff growing on bushes and trees. -- Winston-Salem Journal, McDermott's book opened up my appreciation of southern fruits to many others.-- Myrtle Beach Sun News, While the book is understandable desert-heavy, with enchanting recipes for Old-Time Persimmon pudding and Fresh peach Fritters, it also features savory recipes that leverage fruit's natural sweetness.-- FLAVORS, Fruit covers a lot of ground in its 163 pages, in that the South is blessed with plenty of sweet stuff growing on bushes and trees.-- Winston-Salem Journal, Reinterpret[s] the region's indigenous fruits, such as strawberries and mayhaws, as well as non-native fruits often found in Southern kitchens, like figs and peaches. . . . Prompt[s] readers to think outside the box (or should we say bushel?) -- Chapel Hill Magazine, McDermott gets a gold star for including mayhaws in Fruit . . . . [A] delightful little volume.--Wendell Brock, Atlanta Journal-Constitution, Reinterpret[s] the region's indigenous fruits, such as strawberries and mayhaws, as well as non-native fruits often found in Southern kitchens, like figs and peaches. . . . Prompt[s] readers to think outside the box (or should we say bushel?)-- Chapel Hill Magazine, "Transform[s] a dozen different signature state produce items into 54 unique recipes." -- Wilmington Star News
Dewey Edition
23
Dewey Decimal
641.64
Synopsis
Collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savoury and sweet. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest - and incredibly tasty., Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest -- and incredibly tasty. The non-native fruits in the volume were eagerly adopted long ago by southern cooks, and they include damson plums, figs, peaches, cantaloupes, quince, and watermelons. McDermott gives them a delicious twist in recipes such as Fresh Fig Pie and Thai-Inspired Watermelon-Pineapple Salad.McDermott also illuminates how the South -- from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast -- encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year., Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest--and incredibly tasty. The non-native fruits in the volume were eagerly adopted long ago by southern cooks, and they include damson plums, figs, peaches, cantaloupes, quince, and watermelons. McDermott gives them a delicious twist in recipes such as Fresh Fig Pie and Thai-Inspired Watermelon-Pineapple Salad.McDermott also illuminates how the South--from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast--encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year., Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest -- and incredibly tasty. The non-native fruits in the volume were eagerly adopted long ago by southern cooks, and they include damson plums, figs, peaches, cantaloupes, quince, and watermelons. McDermott gives them a delicious twist in recipes such as Fresh Fig Pie and Thai-Inspired Watermelon-Pineapple Salad. McDermott also illuminates how the South -- from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast -- encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year.
LC Classification Number
TX811.M43 2017
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PorterMonkeyBooks
100% positive Bewertungen•1.310 Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (385)
- *****- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufWow....hard to find item, in perfect condition, sent quickly with excellent packaging and communication, for a very reasonable price. What's not to like!! Excellent seller. I recommend them without reservation. To the seller, thank you very much.
- u***g (217)- Bewertung vom Käufer.Letzte 6 MonateBestätigter Kaufgreat communications, top quality packaging, fast and reliable shipping. Great value for item. Highly recommended.
- g***- (36)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufWas replacing my wife’s water damaged Bible: this was the exact one! Fair price, perfect condition/as described, fast shipping, well packaged… no complaints. Thank you!NIV Life Application Study Bible Personal Size Zondervan 2008 Caramel/Dark Carm (Nr. 116347045221)