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Alle Bewertungen (193)
- raproche- Bewertung vom Käufer.Vor über einem JahrBestätigter KaufGood buyer, prompt payment, valued customer, highly recommended.
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- buysalot2016 (4872)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThank you for an easy, pleasant transaction. Excellent buyer. A++++++.
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- *****- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThank you for an easy, pleasant transaction. Excellent buyer. A++++++.
- andentoncollections (3694)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGreat communication. A pleasure to do business with.
Rezensionen (3)
28. Dez 2021
First Kindle - No Regrets
Bought used to see if I'd like it, fell in love with it over vacation to Puerto Rico. Screen is far more responsive than I thought it would be, and the e-ink display is remarkably crisp and loads quickly. Even manga looks good, though a low-quality PDF can be too dark or grainy. Transferring files is easy and fast via cable, but WiFi downloads take a little time. Not a deal-breaker for me just FYI if you have slower connection speed. Overall a very good product, one that I would buy brand new once this one dies.
18. Feb 2025
Excellent rich coffee flavor! Starts str...
Excellent rich coffee flavor! Starts strong, but mellows as you chew and the taffy softens, becomes smooth and creamy - almost like chocolate. Extremely popular in the office, will definitely order more.
08. Aug 2021
The PERFECT Cookbook
I received a copy of this as a gift many years ago, and it's my #1 go-to, never-fail, cannot-mess-it-up kitchen BIBLE. I give copies as gifts and it's always well-received. Easily the best cookbook I own, it contains everything from food prep & safety to how to choose a mandolin slicer to how to prepare dehydrated peppers to storing flour to the RIGHT way to roast a whole chicken. I tell everyone "It's literally IMPOSSIBLE to get it wrong if you follow the recipe", and I encourage recipients to read the detailed explanations if they want to understand why and how yeast breads rise, how to cut up a duck for roasting, how to store anything in the freezer and for how long, what a Maillard reaction is and what it does to steak, how to make tortillas from scratch and how to make succulent, smoky-sweet barbecue ribs and how to make everything you touch come out perfect every time. Not only can I make the BEST chocolate-chip cookie now, but I can sharpen my knives, baste a turkey and choose the best cuts of pork too!