Product Key Features
Number of Pages1176 Pages
Publication NameHandbook of Olfaction and Gustation
LanguageEnglish
Publication Year2003
SubjectNeurology, Chemotherapy, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Otorhinolaryngology
TypeTextbook
AuthorRichard Doty
Subject AreaScience, Medical
Additional Product Features
Edition Number2
Intended AudienceScholarly & Professional
LCCN2003-272250
Dewey Edition20
IllustratedYes
Volume NumberVol. 57
Dewey Decimal612.8/6
Table Of ContentOlfaction - anatomy and neurobiology: anatomy of the human nasal passages, Dean M. Clerico, Wyatt C. To, and Donald C. Lanza; morphology of the mammalian olfactory epithelium - form, fine structure, function, and pathology, Bert Ph. M. Menco and Edward E. Morrison; olfactory mucosa - composition, enzymatic localization and metabolism, Xinxin Ding and Alan R. Dahl; molecular neurobiology of olfactory transduction, Cheil Moon and Gabriele V. Ronnett; neurogenesis in the adult olfactory
Edition DescriptionRevised edition,New Edition
SynopsisExamines the biochemistry, physiology, and anatomy of the olfactory, gustatory, and trigeminal chemosensory systems. The text explores the role of olfactory assessment in disease diagnosis and provides an up-to-date review of chemosensory research. in the medical, food, beverage, flavour, perfume, and energy industries.
LC Classification NumberQP455