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Mittelalterliches Kochen in der heutigen Küche von Greg Jenkins: Neu-
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Standort: Sparks, Nevada, USA
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eBay-Artikelnr.:403133631493
Artikelmerkmale
- Artikelzustand
- Publication Date
- 2015-09-28
- Pages
- 160
- ISBN
- 0764348426
Über dieses Produkt
Product Identifiers
Publisher
Schiffer Publishing, The Limited
ISBN-10
0764348426
ISBN-13
9780764348426
eBay Product ID (ePID)
210352706
Product Key Features
Book Title
Medieval Cooking in Today's Kitchen
Number of Pages
160 Pages
Language
English
Publication Year
2015
Topic
Regional & Ethnic / European, General, Regional & Ethnic / English, Scottish & Welsh, History
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
18 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-942225
Dewey Edition
23
Number of Volumes
1 vol.
Dewey Decimal
641.59409/02
Synopsis
This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres, robust entr es, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machine--your own kitchen Each recipe has been researched, translated, prepared by time-honored cooking traditions, and is suitable for modern chefs everywhere. Caws Wedi Pobi "Welsh Rarebit" and sweet and spicy Chawetty Tarts, and rare dishes like Pompys "Medieval Meatballs in Sweet Sauce," Rissoles Meat Tarts, and roasted Aberdeenshire Pheasant are sure to find great favor with your guests. With simple and fun-to-make recipes, this book includes historical information, preparation suggestions, and a thorough resource guide that takes you and your guests on a culinary journey into the past when our ancestors ruled the ancient world., Recipes inspired by the Middle Ages, updated for contemporary cooking This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres, robust entrées, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machine--your own kitchen! Each recipe has been researched, translated, prepared by time-honored cooking traditions, and is suitable for modern chefs everywhere. Caws Wedi Pobi "Welsh Rarebit" and sweet and spicy Chawetty Tarts, and rare dishes like Pompys "Medieval Meatballs in Sweet Sauce," Rissoles Meat Tarts, and roasted Aberdeenshire Pheasant are sure to find great favor with your guests. With simple and fun-to-make recipes, this book includes historical information, preparation suggestions, and a thorough resource guide that takes you and your guests on a culinary journey into the past when our ancestors ruled the ancient world., This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres, robust entrées, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machine--your own kitchen! Each recipe has been researched, translated, prepared by time-honored cooking traditions, and is suitable for modern chefs everywhere. Caws Wedi Pobi "Welsh Rarebit" and sweet and spicy Chawetty Tarts, and rare dishes like Pompys "Medieval Meatballs in Sweet Sauce," Rissoles Meat Tarts, and roasted Aberdeenshire Pheasant are sure to find great favor with your guests. With simple and fun-to-make recipes, this book includes historical information, preparation suggestions, and a thorough resource guide that takes you and your guests on a culinary journey into the past when our ancestors ruled the ancient world.
LC Classification Number
TX652
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