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Product Identifiers
PublisherOrion Publishing Group, The Limited
ISBN-100706371011
ISBN-139780706371017
eBay Product ID (ePID)2191111
Product Key Features
Edition2
Book TitleMrs. Beeton's Book of Cookery and Household Management
Number of Pages1408 Pages
LanguageEnglish
TopicGeneral
Publication Year1992
FeaturesRevised
IllustratorYes
GenreCooking, House & Home
AuthorIsabella Beeton
FormatHardcover
Dimensions
Item Height2.6 in
Item Weight81.7 Oz
Item Length9.8 in
Item Width7.7 in
Additional Product Features
LCCN93-150190
Dewey Edition20
Dewey Decimal640
Edition DescriptionRevised edition
SynopsisA household name for over 130 years, Mrs Beeton's Book of Cookery and Household Management has remained through its many editions an unrivalled, home reference and essential kitchen companion for every cook. The most comprehensive cookery book of its type, with over 2000 recipes tried and tested for the modern cook, this new edition preserves all the qualities of Mrs Beeton's original work yet brings it thoroughly up to date. Essential information is given on selection of ingredients together with sound advice on diet and menu planning. All basic methods and techniques are clearly described with the aid of step-by-step illustrations, and Mrs Beeton's invaluable hints and tips throughout will ensure success every time. Beautifully presented, with superb colour photographs of fininshed dishes, the wealth of recipes will provide ideas for all occasions. Mrs Beeton's Book of Cookery and Household Management is not however just a cookery book. Guidance is also given on cleaning, laundry, home maintainance, health, first aid, social custom, etiquette, money management and the law - up-to-date information on every aspect of modern housekeeping., This new and completely updated edition of Mrs Beeton's classic work provides clear, reliable information and is as relevant today as when it first appeared., Revised and updated, this edition takes the basic advice which Mrs Beeton provided in her original book which was published over 120 years ago and makes it relevant for today. This edition has been prepared by reference to the first edition and many recipes lost in the intervening years have been restored and modernized.
LC Classification NumberTX717.B396 1992
