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EINFACH MING IN IHRER KÜCHE: 80 REZEPTE ZUM ANSCHAUEN LERNEN Ming Tsai Arthur Boehm-
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eBay-Artikelnr.:326817544981
Artikelmerkmale
- Artikelzustand
- Type
- Hardcover
- Publication Name
- Kyle Books
- ISBN
- 9781906868734
Über dieses Produkt
Product Identifiers
Publisher
Octopus
ISBN-10
1906868735
ISBN-13
9781906868734
eBay Product ID (ePID)
117297613
Product Key Features
Book Title
Simply Ming in Your Kitchen : 80 Recipes to Watch, Learn, Cook and Enjoy
Number of Pages
192 Pages
Language
English
Publication Year
2012
Topic
Regional & Ethnic / Chinese, Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / Asian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
35.5 Oz
Item Length
10.5 in
Item Width
9.2 in
Additional Product Features
Intended Audience
Trade
Reviews
The recipes are appealing in the usual Ming Tsai style, meaning they present cooks with an enticing array of accessible Asian-inspired dishes that are easy to make during the week. Everything is nicely photographed so that readers have a clear idea of what their dishes are supposed to look like when completed, and a helpful section for pantry essentials helps cooks get started quickly and easily. So if you're looking for the latest and greatest from Ming Tsai, this is it.
Synopsis
Award-winning chef Ming Tsai's new collection of over 80 delicious yet simple dishes comes with an exciting twist: Thanks to a unique QR code with each recipe, you can have Ming in your kitchen with you as you cook. Simply scan the accompanying QR code with your smart device and watch a video of Ming demonstrating the techniques and methods you'll need to create each dish--the first two videos in each chapter are free. Then print or download the shopping list right to your phone.Ming's recipes are perfect to share with family and friends and follow his unique East-West approach: Honey Crab Wontons, Onion-Burger "Hot Dogs" with Sweet Chile Relish, Olive-Oil Poached Salmon with Tomato Tapenade, Teriyaki Hanger Steak with Garlic Yukon Mashers, Japanese Chicken Curry, and Three Mushroom and Jicama Chow Mein. And for the first time, Ming not only includes recipes for sweets like his addictive Almond Oatmeal Cookies and Lemongrass Panna Cotta, but also shares his favorite cocktails, like a Sake Cucumber Martini or a Passion Fruit Mai Tai.Chapters include Platters, Salads and Soups, Seafood, Meat, Poultry, Vegetables, Noodles and Rice, Sweets and Cocktails. With a beautiful photograph and drink pairing for each recipe, as well as Ming's Tips, cooking for family, friends, and yourself has never been easier or more delicious., Award-winning chef Ming Tsai's new collection of over 80 delicious yet simple dishes comes with an exciting twist: Thanks to a unique QR code with each recipe, you can have Ming in your kitchen with you as you cook. Simply scan the accompanying QR code with your smart device and watch a video of Ming demonstrating the techniques and methods you'll need to create each dish--the first two videos in each chapter are free. Then print or download the shopping list right to your phone. Ming's recipes are perfect to share with family and friends and follow his unique East-West approach: Honey Crab Wontons, Onion-Burger "Hot Dogs" with Sweet Chile Relish, Olive-Oil Poached Salmon with Tomato Tapenade, Teriyaki Hanger Steak with Garlic Yukon Mashers, Japanese Chicken Curry, and Three Mushroom and Jicama Chow Mein. And for the first time, Ming not only includes recipes for sweets like his addictive Almond Oatmeal Cookies and Lemongrass Panna Cotta, but also shares his favorite cocktails, like a Sake Cucumber Martini or a Passion Fruit Mai Tai. Chapters include Platters, Salads and Soups, Seafood, Meat, Poultry, Vegetables, Noodles and Rice, Sweets and Cocktails. With a beautiful photograph and drink pairing for each recipe, as well as Ming's Tips, cooking for family, friends, and yourself has never been easier or more delicious., Chef Ming Tsai is known for his bold flavors and bringing Asian ingredients to Western techniques of cooking. In his latest endeavor, Ming shares 80 quick, healthful, and affordable new recipes--but each recipe will have its own QR code where the reader can download a free video of Chef Ming demonstrating the whole recipe, start to finish, as well as an interactive shopping list. Groundbreaking and delicious--making it even more simple for the home cook., This delicious collection of recipes is the answer to that harassed everyday question: 'What's for dinner?' Simple Asian Kitchen is filled with QR codes which link each recipe to a video of Ming teaching you how to prepare the dish. Packed full of no-fuss, delicious recipes with an ingenious East-West twist that can be made in 30 minutes or less with easy-to source ingredients, this book delivers every time - Grilled Miso-Glazed Salmon with Lime-Cucumber Orzo; Garlic Chicken Satays with Basil Pur e; Honey Crab Wontons. Ming Tsai's approach is simple. His appetite for food and life is infectious and he shares all his know-how in every recipe, both within the pages of this book and in the accompanying videos. Simply scan the QR code and it will lead you straight to a how-to vodcast of Ming cooking the recipe from start to finish, as well as a shopping list that can be downloaded straight to a mobile device., This delicious collection of recipes is the answer to that harassed everyday question: 'What's for dinner?' Simple Asian Kitchen is filled with QR codes which link each recipe to a video of Ming teaching you how to prepare the dish. Packed full of no-fuss, delicious recipes with an ingenious East-West twist that can be made in 30 minutes or less with easy-to source ingredients, this book delivers every time - Grilled Miso-Glazed Salmon with Lime-Cucumber Orzo; Garlic Chicken Satays with Basil Purée; Honey Crab Wontons. Ming Tsai's approach is simple. His appetite for food and life is infectious and he shares all his know-how in every recipe, both within the pages of this book and in the accompanying videos. Simply scan the QR code and it will lead you straight to a how-to vodcast of Ming cooking the recipe from start to finish, as well as a shopping list that can be downloaded straight to a mobile device.
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