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Easy Gourmet Babynahrung: 150 Rezepte f... von Hillhouse, Jill Taschenbuch/Softback-

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Easy Gourmet Baby Food: 150 Recipes f... by Hillhouse, Jill Paperback / softback
FREE US DELIVERY | ISBN: 0778801829 | Quality Books
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Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
ISBN
0778801829
EAN
9780778801825
Publication Name
N/A
Type
Paperback
Release Title
Easy Gourmet Baby Food: 150 Recipes for Homemade Goodness
Artist
Hillhouse, Jill
Brand
N/A
Colour
N/A
Book Title
Easy Gourmet Baby Food : 150 Recipes for Homemade Goodness
Publisher
Rose Incorporated, Robert
Item Length
10 in
Publication Year
2008
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Jill Hillhouse, Jordan Wagman
Genre
Family & Relationships, Cooking, Health & Fitness
Topic
Baby Food, Diet & Nutrition / Nutrition, Reference, Life Stages / Infants & Toddlers
Item Weight
20.5 Oz
Item Width
7 in
Number of Pages
272 Pages

Über dieses Produkt

Product Identifiers

Publisher
Rose Incorporated, Robert
ISBN-10
0778801829
ISBN-13
9780778801825
eBay Product ID (ePID)
63515889

Product Key Features

Book Title
Easy Gourmet Baby Food : 150 Recipes for Homemade Goodness
Number of Pages
272 Pages
Language
English
Topic
Baby Food, Diet & Nutrition / Nutrition, Reference, Life Stages / Infants & Toddlers
Publication Year
2008
Illustrator
Yes
Genre
Family & Relationships, Cooking, Health & Fitness
Author
Jill Hillhouse, Jordan Wagman
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
20.5 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-411525
Reviews
More than 150 delicious recipes to help you cultivate your baby's palette. An excellent way for parents to give their child a healthy head start in life.
Dewey Edition
22
Dewey Decimal
641.5/6222
Synopsis
Recipes for babies need the best ingredients, preparation, and variety. These 150 recipes, divided into 3 age groups, contain a complete nutritional analysis, often can be shared by adults, and include tips on preparation, nutrition and feeding., Providing the best possible food for baby -- made in the home kitchen. When it comes to introducing solid food to babies at approximately six months, providing the best means using fresh, organic ingredients and paying attention to how food is prepared. For the very best, it means preparing those foods at home and introducing children to a variety of foods, nutrients and unique flavors. Easy Gourmet Baby Food features 150 recipes that introduce very simple ways for parents to prepare meals for their infants and toddlers. Here's a small sampling: Green beans with fresh basil leaves; orange lentil and root vegetables; roasted cauliflower and white bean purée Seared salmon, cauliflower and russet potato; grilled chicken breast with yogurt; three-cheese vegetable lasagna Parmesan polenta cakes; pork tenderloin with prunes and bliss potatoes; corn and fennel soup. Recipes are conveniently divided into age groups: 6-9 months, 9-12 months, and 12-24 months. Each recipe contains a complete nutritional analysis. Many transition seamlessly to older family members, so meals can be shared by everyone. Also included are instructions on how to create multiple-meal purées to be frozen and used later, plus extensive tips on meal preparation, nutrition and feeding., "Providing the best possible food for baby -- made in the home kitchen." When it comes to introducing solid food to babies at approximately six months, providing the best means using fresh, organic ingredients and paying attention to how food is prepared. For the very best, it means preparing those foods at home and introducing children to a variety of foods, nutrients and unique flavors. Easy Gourmet Baby Food features 150 recipes that introduce very simple ways for parents to prepare meals for their infants and toddlers. Here's a small sampling: Green beans with fresh basil leaves; orange lentil and root vegetables; roasted cauliflower and white bean puree Seared salmon, cauliflower and russet potato; grilled chicken breast with yogurt; three-cheese vegetable lasagna Parmesan polenta cakes; pork tenderloin with prunes and bliss potatoes; corn and fennel soup. Recipes are conveniently divided into age groups: 6-9 months, 9-12 months, and 12-24 months. Each recipe contains a complete nutritional analysis. Many transition seamlessly to older family members, so meals can be shared by everyone. Also included are instructions on how to create multiple-meal purees to be frozen and used later, plus extensive tips on meal preparation, nutrition and feeding., Providing the best possible food for baby -- made in the home kitchen. When it comes to introducing solid food to babies at approximately six months, providing the best means using fresh, organic ingredients and paying attention to how food is prepared. For the very best, it means preparing those foods at home and introducing children to a variety of foods, nutrients and unique flavors. Easy Gourmet Baby Food features 150 recipes that introduce very simple ways for parents to prepare meals for their infants and toddlers. Here's a small sampling: Green beans with fresh basil leaves; orange lentil and root vegetables; roasted cauliflower and white bean pur e Seared salmon, cauliflower and russet potato; grilled chicken breast with yogurt; three-cheese vegetable lasagna Parmesan polenta cakes; pork tenderloin with prunes and bliss potatoes; corn and fennel soup. Recipes are conveniently divided into age groups: 6-9 months, 9-12 months, and 12-24 months. Each recipe contains a complete nutritional analysis. Many transition seamlessly to older family members, so meals can be shared by everyone. Also included are instructions on how to create multiple-meal pur es to be frozen and used later, plus extensive tips on meal preparation, nutrition and feeding.
LC Classification Number
TX740.W2136 2008

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Relevanteste Rezensionen

  • You can make delicious baby food too!

    First checked this book out from the library and fell in love. Had to have it. The recipes are simple and delicious. Like the nutrition information and how to jazz it up for the parental units. I knew I wanted to make my daughter's food from scratch and this book has helped me to do that.