Dietitian's Handbook of Enteral and Parenteral Nutrition by Skipper HARDCOVER

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Artikelzustand
Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
Country of Origin
United States
Book Title
Dietitian's Handbook of Enteral and Parenteral Nutrition
Narrative Type
N/A
Genre
HEALTH & FITNESS
Intended Audience
N/A
ISBN
9780763742904
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Jones & Bartlett Learning, LLC
ISBN-10
0763742902
ISBN-13
9780763742904
eBay Product ID (ePID)
102908456

Product Key Features

Number of Pages
364 Pages
Publication Name
Dietitian's Handbook of Enteral and Parenteral Nutrition
Language
English
Subject
Clinical Medicine, Diet & Nutrition / Nutrition, General
Publication Year
2011
Features
Revised
Type
Textbook
Author
Annalynn Skipper
Subject Area
Health & Fitness, Medical
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
29.1 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Edition Number
3
Intended Audience
College Audience
Dewey Edition
21
Dewey Decimal
615.8/55
Edition Description
Revised edition
Table Of Content
Chapter1 Nutrition Support Practice in Context Chapter2 Nutrition Screening and Assessment Chapter3 Nutrition Support: Indication and Efficacy Chapter4 An Ethics Primer Chapter5 Indirect Calorimetry Chapter6 Macronutrient Requirements Chapter7 Water and Micronutrients Chapter8 Nutrition Needs of Neonates Chapter9 Unique Nutrient Needs of the Geriatric Patient Chapter10 Acute and Chronic Pancreatitis Chapter11 Nutrition Support in Liver Disease Chapter12 Acute Kidney Injury Chapter13 Solid Organ Transplant Chapter14 HIV and Cancer Chapter15 Burns Chapter16 Surgery and Wound Healing Chapter17 Trauma Chapter18 Nutrition Support for the Critically Ill Obese Patient Chapter19 Enteral Feeding Chapter20 Parenteral Nutrition Chapter21 Nutrition Support in the Acute Care Environment
Synopsis
This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics--nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics-- wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology. Incorporation of the Nutrition Care Process offers the benefit of facilitating teaching more than a charting format or writing a PES statement. The case studies in the Appendix provide examples of how dietitians apply the Nutrition Care Process in common clinical situations that incorporate more than one medical diagnosis. In other words, the examples are based on nutrition problems rather than medical problems and can apply to a variety of educational experiences.Chapters are written by practicing clinicians, thus it provides practical clinical information that dietitians can use in practice.The text also offers current nutrition support practice information which is needed in a world where practice is changing and practice accountability is increasing. (c) 2012 364 pages, This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics--nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics-- wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology., This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics--nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics-- wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology. Incorporation of the Nutrition Care Process offers the benefit of facilitating teaching more than a charting format or writing a PES statement. The case studies in the Appendix provide examples of how dietitians apply the Nutrition Care Process in common clinical situations that incorporate more than one medical diagnosis. In other words, the examples are based on nutrition problems rather than medical problems and can apply to a variety of educational experiences.Chapters are written by practicing clinicians, thus it provides practical clinical information that dietitians can use in practice.The text also offers current nutrition support practice information which is needed in a world where practice is changing and practice accountability is increasing. © 2012 364 pages
LC Classification Number
RM225.D54 2012

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