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Über dieses Produkt
Product Identifiers
PublisherAmerica's Test Kitchen
ISBN-101940352665
ISBN-139781940352664
eBay Product ID (ePID)221467686
Product Key Features
Book TitleWhat Good Cooks Know
Number of Pages448 Pages
LanguageEnglish
TopicPersonal & Practical Guides, Reference, Methods / General, General
Publication Year2016
IllustratorYes
GenreCooking, Reference
AuthorTest Kitchen America
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight49.9 Oz
Item Length10.5 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2016-016477
Dewey Edition23
Dewey Decimal643.3
SynopsisAfter more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking. Have you ever wished that your kitchen came with instructions? Let the experts at America's most trusted test kitchen show you the ropes in this new illustrated compendium of techniques, tips, tricks, recipes, and reviews for the home cook. This is a handbook for everyone, beginner to expert, that is not only useful but also entertaining, thought-provoking, and utterly unique. It will appeal to longtime fans of the magazine who want to see behind the scenes as well as to novice cooks who want to get everything right in the kitchen from the beginning. Never before has America's Test Kitchen revealed the secrets behind our extensive testing procedures and exacting recipe development process; in this new book, come behind the scenes to see how we pick the best equipment and ingredients and create the most foolproof recipes out there. With dozens of equipment recommendations, hundreds of ingredient entries, mini lessons on basic cooking skills and useful kitchen science, plus illustrated step-by-step instructions for 50 of our most essential recipes., Have you ever wished that your kitchen came with instructions? Let the experts at America's most trusted test kitchen show you the ropes in this new illustrated compendium of techniques, tips, tricks, recipes, and reviews for the home cook. This is a handbook for everyone, beginner to expert, that is not only useful but also entertaining, thought-provoking, and utterly unique. It will appeal to longtime fans of the magazine who want to see behind the scenes as well as to novice cooks who want to get everything right in the kitchen from the beginning. Never before has America's Test Kitchen revealed the secrets behind our extensive testing procedures and exacting recipe development process; in this new book, come behind the scenes to see how we pick the best equipment and ingredients and create the most foolproof recipes out there. With dozens of equipment recommendations, hundreds of ingredient entries, mini lessons on basic cooking skills and useful kitchen science, plus illustrated step-by-step instructions for 50 of our most essential recipes.
LC Classification NumberTX656.F49 2016
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 20. Aug. 2017
Go to Kitchen book
Very informative, Everything you need to know about ingredients, and what are the best to use. Explanation is given why it's the best- A keeper a kitchen" encyclopedia" that you will fine yourself going back to. It's a very good read, & recipes I look forward to make. I highly recommend this book to folks who LOVE to cook & those are are just starting. LOVE it!!!!Bestätigter Kauf: JaArtikelzustand: Neu
- 31. Jul. 2019
Great book for cooks on all levels
The book has great information for cooks on all levels. Everyone can find something useful. I love this book.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 08. Dez. 2016
loads of info!
i love ATK's books because they are detailed, teach so i can undetstand, and have lots of pictures. this book is all this! i bought this as a gift and am very tempted to keep it.😆Bestätigter Kauf: JaArtikelzustand: Neu
