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Praktische Ethik für Lebensmittelfachleute: Forschung, Bildung, Arbeitsplatz - WILEY-
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- Publication Date
- 2013-07-12
- Book Title
- Practical Ethics for Food Professionals: Ethics in Research, Educ
- ISBN
- 9780470673430
Über dieses Produkt
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470673435
ISBN-13
9780470673430
eBay Product ID (ePID)
167462223
Product Key Features
Number of Pages
304 Pages
Publication Name
Practical Ethics for Food Professionals : Ethics in Research, Education and the Workplace
Language
English
Publication Year
2013
Subject
Food Science, Industries / Food Industry
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Series
Institute of Food Technologists Ser.
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
26.1 Oz
Item Length
10 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2013-009685
Dewey Edition
23
Reviews
"Ethical practices, once a traditional component of basic education and daily living, appear to have too often slipped from our culture. The authors provide a practical guide for applying ethical principles to the global food production and processing industry while anchoring doing the "right" or "ethically best" thing to the foundations of Western philosophy. The volume leads the reader to conclude that application of practical ethics to each link of the commercial food chain would greatly benefit all, from the producer to the consumer." ( Journal of Aquatic Food Product Technology , 22 April 2014) "I highly recommend the groundbreaking and very approachable book Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace edited by J. Peter Clark and Christopher Ritson, to any academics, teachers, and students in any food related and agricultural program, business leaders in the food industry, primary agricultural producers, public policy makers, and activists seeking a clear and practical series of essays that offer a complete overview of values and ethics in the food industry. This book should be a must read for anyone making decisions within any part of the food industry." ( Blog Business World , 27 July 2013)
Series Volume Number
52
Dewey Decimal
174.9664
Table Of Content
Contributors ix Preface xi PART I PRINCIPLES 1 Fundamentals of ethics: the use of virtues 3 Edmund G. Seebauer 2 Lessons from medical ethics 21 Thomas A. Nairn 3 Ethical principles and the ethical matrix 39 Ben Mepham 4 An East Asian perspective on food ethics: implications for childhood obesity in mainland China 57 Vinh Sum Chau PART II ISSUES IN FOOD INDUSTRY ETHICS 5 Ethics in business 77 Timothy F. Bednarz 6 Ethics in publishing/reporting food science and technology research 93 Daryl Lund 7 Humane treatment of livestock 101 Temple Grandin 8 Sustainable food production and consumption 117 Jeanette Longfield 9 Good or bad foods? Responsible health and nutrition claims in Europe 135 Sue Davies 10 Worker exploitation in food production and service 153 Charlie Clutterbuck PART III EXAMPLES AND CASE STUDIES 11 Ethical practices in the workplace 173 J. Peter Clark 12 Ethical thinking and practice 189 Louis B. Clark 13 The fair trade movement 203 Richard Norman 14 A serious case: the Peanut Corporation of America 221 Mark F. Clark 15 Ethical aspects of nanotechnology in the area of food and food manufacturing 239 Herbert J. Buckenhuskes 16 Food commodity speculation - an ethical perspective 247 Chris Sutton PART IV CONCLUSION 17 Reflections on food ethics 265 Christopher Ritson Index 277
Synopsis
Ethical considerations are involved in every aspect of a food professional s education and career, but the subject is rarely taught explicitly. Unfortunate examples of ethical lapses abound in news reports and many issues of strategy have ethical components, but guiding principles are sometimes difficult to articulate. Some business and engineering colleges have adopted an emphasis on values and ethics, but these also need to be communicated to food professionals who have the opportunity to apply them in a practical sense. Practical Ethics for Food Professionals offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how the lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry including the treatment of animals; ethics in publishing; worker exploitation; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume is directed at food scientists, technologists and other professionals working in food manufacturing companies and food research institutions. It will also provide valuable reading for educators and students of food and agriculture-related subjects., This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people., Focuses on the ethical issues confronting food industry professionals Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry Includes real life case studies which apply concepts to practice USA and UK Editor team offer a global perspective .
LC Classification Number
HD9000.5
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Stufflepuff
98,2% positive Bewertungen•16.246 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (4.535)
- e***e (281)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat seller. Item came in great condition, just as described and shown in the images. It was packed well, with padding and items were wrapped to ensure safety. The seller posted next day, allowing for quick delivery. Price of item was great, espacially for the good condition of the books, for great value. Overall a perfect transaction and I would trust this seller again, would highly recommend.
- s***y (724)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem was delayed due to severe weather while in route, causing the pkg to to nearly a week late. However, this was not the fault of the sender, just mother nature. The item was well packed and arrived safely. I am happy with the item and its functionality. It was as described in the auction description. I believe I got this item for an exceptional price. It was a five " ⭐️" experience with this seller.Easylonger Battery Backup ES400 AIR 40000mAh Power Supply - NO CHARGER (Nr. 205300732440)
- i***s (104)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe price was fair and condition is as promised! Had a small issue with the delivery accidentally being listed as delivered the same day a label was placed; however confusing it may have been, the seller communicated with me and helped during the confusion. Would buy from Stufflepuff again!The Saga Of Tanya The Evil Manga Volumes 3-7 3 4 5 6 7 English Yen Press (Nr. 205313468245)