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Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian...
by Bastianich, Lidia | HC | Good
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(4189983)
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US $5,52
Ca.EUR 4,74
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“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Mehr erfahrenÜber den Artikelzustand
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eBay-Artikelnr.:193979937951
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780688154103
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688154107
ISBN-13
9780688154103
eBay Product ID (ePID)
259979
Product Key Features
Book Title
Lidia's Italian Table : more than 200 Recipes from the First Lady of Italian Cooking
Number of Pages
400 Pages
Language
English
Publication Year
1998
Topic
Reference, Regional & Ethnic / Italian, History, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
54.3 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
98-002949
Dewey Edition
21
Dewey Decimal
641.594
Synopsis
Lidia's Italian Table LIDIA MATTICCHIO BASTIANICH "Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the national public television series Lidia's Italian Table. And what an incredible journey it proves to be. Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style. Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums. And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts. Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins. This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine., Lidia's Italian Table LIDIA MATTICCHIO BASTIANICH "Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the national public television series Lidia's Italian Table. And what an incredible journey it proves to be. Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style. Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies-Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums. And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts. Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins. This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.
LC Classification Number
TX723.B32 1998
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- m***m (54)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufDisappointed it didn’t have a cover on it , and no pictures of the food
- z***d (2329)- Bewertung vom Käufer.Vor über einem JahrBestätigter KaufEnjoyable book
- f***o (2)- Bewertung vom Käufer.Vor über einem JahrBestätigter KaufVery fast shipping, great price, awesome product. Thank you
- e***a (272)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufOrdered from USA and arrived to me in UK about 10 days later. Book appropriately packaged and mostly as described. Was missing the cd as listed but communication with the seller was friendly and polite if not a little confusing - partial refunds are only offered after you start the formal eBay return request process, they aren't capable of giving refunds after simple messaging to customer service. All in all though, great value and a positive transaction. Would interact again 👍
- 5***m (537)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI have purchased quite a few books from this seller and my review will appear a few times because this seller is awesome! They accurately inspect and rate every book they sell - new and vintage. Fast delivery, books in great condition and better than described, prompt communication, books packed for maximum protection and all at a wonderful price! I highly recommend this seller! Thank you so much! I love that you re-sell used books! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
- e***- (123)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufUnfortunately I received a damaged book, the item and the package both were damaged and it was clearly evident its appearance that it happened during transit. The seller was very understanding and gave me a full refund for the damaged book, though it was no fault of their own. Other than the damage, the book was as described, the quality and condition aside from the damaged spot was like new. The cost of the book was reasonable. I would definitely purchase from the seller again.My Little Pony: The Movie: The Great Princess Caper by Vogel, Mike (Nr. 146665352246)
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 02. Sep. 2020
A great cookbook
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale
- 10. Okt. 2018
Another Great Book
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books
- 24. Sep. 2022
Recipes from a master chef
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: discover-books
- 16. Jun. 2020
Coming to America, what a wonderful family, working and cooking together
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books
- 11. Mai. 2021
Lidia Italian Table by Matticchio Bastianich, Hard cover
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: worldofbooksinc
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