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Product Identifiers
PublisherHarperCollins
ISBN-101328954358
ISBN-139781328954350
eBay Product ID (ePID)15038474125
Product Key Features
Book TitleGaijin Cookbook : Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Number of Pages256 Pages
LanguageEnglish
TopicIndividual Chefs & Restaurants, Regional & Ethnic / Japanese, Regional & Ethnic / Asian
Publication Year2019
IllustratorYes
GenreCooking
AuthorIvan Orkin, Chris Ying
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight38.1 Oz
Item Length10.3 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
LCCN2019-002730
TitleLeadingThe
Dewey Decimal641.5952
SynopsisJapanese cooking for the American home from Ivan Orkin, Chef's Table sensation and "ramen genius" ( Food & Wine ), The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook , he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking., The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking.
LC Classification NumberTX724.5.J3O7247 2019
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 15. Mär. 2020
the real deal
I lived in Japan for many years and made the mistake of not learning to make so many of the dishes I loved. Well now I can - authentically! Love the bookBestätigter Kauf: JaArtikelzustand: Neu
- 13. Nov. 2019
Practical Japanese cookery
Most approachable book dedicated to Japanese cooking I’ve seen thus far. If it’s your cup’o’tea, may be worth a gander.Bestätigter Kauf: JaArtikelzustand: Neu
- 16. Okt. 2022
Good home cooking
Easy , good content for the home cookBestätigter Kauf: JaArtikelzustand: Gebraucht
